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CGIAR supports innovative new Brazil-led accelerator RAIZ
CGIAR20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
CGIAR15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
CGIAR Press Office12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
Climate Action Science Program10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
CGIAR Press Office05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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Overlooked, underused crops: An answer to our food system problems?
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)03.12.19-
Health
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Nutrition
Despite the existence of over 5,500 food crops globally, we are eating a smaller array…
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Capacity building for Africa’s future agrifood system: challenges and the way forward
CGIAR Research Program on Policies, Institutions, and Markets (PIM)03.12.19-
Poverty reduction, livelihoods & jobs
An expert panel at the recent African Conference of Agricultural Economists discussed what should be…
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Evidence and lessons from a 3-year research study on agricultural extension in Malawi
International Food Policy Research Institute (IFPRI)03.12.19-
Food security
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Gender equality
Agricultural extension services are among the most important factors driving smallholder farmers’ …
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Why gender matters in forest restoration
CGIAR Research Program on Policies, Institutions, and Markets (PIM)02.12.19-
Environmental health
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Gender equality
Effective forest and landscape restoration interventions need to take into account socio-political …
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How is economic security linked to gender-based violence? New insights from the Sexual Violence Research Initiative Forum 2019
International Food Policy Research Institute (IFPRI)02.12.19-
Gender equality
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Health
The relationship between economic insecurity and gender-based violence is complex and poorly unders…
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Leading change in nutrition: Transform Nutrition West Africa holds first Francophone ‘short course’
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)01.12.19-
Nutrition
An all-African team from Transform Nutrition West Africa and the African Nutrition Leadership Progra…
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Decade-long trials prove efficacy of Nigeria’s aflatoxin biocontrol product
International Institute of Tropical Agriculture (IITA)29.11.19-
Food security
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Health
An IITA-led partnership has honed aflatoxin biocontrol for sub-Saharan Africa (SSA) for over 15 year…
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Rethinking poverty eradication and food security through agriculture in Africa
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)29.11.19Nairobi, Kenya, 28 November 2019 — Agriculture in Africa is expected to meet the dual objectives…
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For year round micronutrients, ten species of fruit trees are better than just a few
World Agroforestry (ICRAF)29.11.19-
Biodiversity
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Health
A ‘diversity fair’ is not an everyday event, so this one to showcase agrobiodiversity in…
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Do smallholders get the right seed and inputs from their agrodealer?
International Maize and Wheat Improvement Center (CIMMYT)28.11.19-
Food security
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Poverty reduction, livelihoods & jobs
Many Tanzanian smallholder farmers fail to produce even 1 ton of maize grain per hectare.…
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AfricaRice wins prestigious Al-Sumait Prize 2019
AfricaRice28.11.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
Recognizing the important role of the Africa Rice Center (AfricaRice) in enhancing food security in…
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IWMI joins United Nations Global Compact initiative
International Water Management Institute (IWMI)28.11.19-
Environmental health
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Gender equality
IWMI is delighted to have become a participant in the United Nations Global Compact which…
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How science is reviving the springs of Nepal
CGIAR Research Program on Water, Land and Ecosystems (WLE)28.11.19Nestling in the Himalayan region, now acknowledged as the third-pole of the Earth, 80% of…
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Addressing food safety questions along the value chain
International Food Policy Research Institute (IFPRI)27.11.19-
Health
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Nutrition
Foodborne disease is a significant threat to global health, and food safety is a growing…
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IITA launches International Year of Plant Health (IYPH) 2020 at R4D Week
International Institute of Tropical Agriculture (IITA)27.11.19With decades of research contributing to the improvement of plant health globally and across Africa…
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Planetary health, agroforestry and Sub-Saharan Africa
World Agroforestry (ICRAF)27.11.19-
Environmental health
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Food security
MEDIA RELEASE: Immediate Planetary health, agroforestry and Sub-Saharan Africa Nairobi, Kenya, 26 No…
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IITA Scientist elected to prestigious global science body
International Institute of Tropical Agriculture (IITA)27.11.19Leena Tripathi, a Principal Scientist with the International Institute of Tropical Agriculture (IITA…
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Contributions of biodiversity to the sustainable intensification of food production
World Agroforestry (ICRAF)27.11.19-
Biodiversity
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Food security
Biodiverse agriculture is critical for the survival of the world’s food systems. A new study…
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