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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
International Institute of Tropical Agriculture (IITA)04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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OPINION: Investing in soil health key to closing the yield gaps
World Agroforestry (ICRAF)30.07.19-
Biodiversity
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Climate adaptation & mitigation
Even without climate change, there is an enormous challenge to meet the growing demand for…
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Could these crops save Peruvian forests?
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)29.07.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
As noted in a previous blog, a study conducted by CIAT confirms that cacao production…
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How we can protect the world’s most vulnerable countries against climate shocks
CGIAR Research Program on Policies, Institutions, and Markets (PIM)29.07.19-
Climate adaptation & mitigation
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Gender equality
Extreme weather events and other climate change-linked disasters have devastated communities globall…
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How we can protect the world's most vulnerable countries against climate shocks
International Food Policy Research Institute (IFPRI)29.07.19-
Climate adaptation & mitigation
Extreme weather events and other climate change-linked disasters have devastated communities globall…
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Knowledge + passion: Women’s recipe in millet and sorghum production in Mali
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)26.07.19-
Food security
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Nutrition
Two women’s associations in Sikasso, Mali are changing the status of pearl millet and sorghum,…
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Can cheap loans nudge milk and meat production back within the limits of the Amazon – and the Earth?
CGIAR Research Program on Water, Land and Ecosystems (WLE)26.07.19-
Environmental health
This year, Earth Overshoot Day falls on July 29, the earliest date yet, which tells…
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Atlas of Climate Change Impact on cocoa production in Central America and the Caribbean
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)25.07.19What could be the impact of climate change on cocoa in the Central America and…
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Timely, high-quality data are key for scaling up nutrition interventions
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)25.07.19-
Nutrition
To turn a commitment to scale up nutrition into reality, we need high-quality actionable data…
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Talking to farmers about the impact of CCAFS’ work
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)25.07.19-
Climate adaptation & mitigation
One of the first activities undertaken when the CGIAR Research Program on Climate Change, Agricultur…
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The high price of healthy food … and the low price of unhealthy food
International Food Policy Research Institute (IFPRI)24.07.19-
Food security
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Nutrition
Poor diets are now the No. 1 risk factor in the global burden of disease (GBD), accounting…
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Terra-i user manual for monitoring land-cover changes is now available
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)24.07.19-
Climate adaptation & mitigation
Terra-i, a project by CIAT’s Decision and Policy Analysis (DAPA) and Agroecosystems and Sustainabl…
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On farm: exploring the genetic diversity of RTB hotspots
CGIAR Research Program on Roots, Tubers and Bananas (RTB)24.07.19-
Biodiversity
This June, scientists from all over the world convened in the south of France for…
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Empowering Congolese women: IITA participates in UN Women’s conference
International Institute of Tropical Agriculture (IITA)24.07.19As part of its interventions in the Democratic Republic of Congo (DRC), IITA participated in…
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Rooting out hunger in Malawi through better potato varieties
International Potato Center (CIP)23.07.19Near the end of the last potato growing season in Malawi’s district of Dedza, Leonard…
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Policy seminar: Rohingyas displaced to Bangladesh face an uncertain future
International Food Policy Research Institute (IFPRI)23.07.19-
Gender equality
In 2017, more than 600,000 Rohingya people fled violence in Myanmar and crossed into southeastern…
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India honors CIMMYT climate-smart farming expert
International Maize and Wheat Improvement Center (CIMMYT)22.07.19-
Climate adaptation & mitigation
The Indian Council of Agricultural Research (ICAR) honored a cropping systems agronomist from the…
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Effects of rising CO2 on protein, iron, and zinc availability in global diets
CGIAR Research Program on Policies, Institutions, and Markets (PIM)22.07.19-
Climate adaptation & mitigation
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Nutrition
Taking a new and more comprehensive approach to quantify the impacts climate change will have…
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Climate change and rising population put pressure on essential crops in low-income regions
CGIAR Research Program on Roots, Tubers and Bananas (RTB)22.07.19-
Climate adaptation & mitigation
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Environmental health
Crops such as bananas, potatoes, and cassava are essential to food security in the world’s…
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