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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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Vacancy: Director, GENDER Platform (closing date: 21 February 2020)
24.01.20The International Livestock Research Institute (ILRI) seeks to recruit a visionary, dynamic, and cre…
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What is conservation agriculture?
23.01.20-
Climate adaptation & mitigation
If not practiced sustainably, agriculture can have a toll on the environment, produce greenhouse gas…
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'Supermarketization,' food environments, and the urban poor
23.01.20-
Food security
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Health
Food safety and better nutrition are real and serious challenges facing billions of people in…
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MEDIA RELEASE | Oil-palm agroforestry: a solution for two out of three of Indonesia’s ‘economic diplomacy’ issues
23.01.20-
Biodiversity
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Climate adaptation & mitigation
Nairobi, Kenya. 22 January 2020 — The Government of Indonesia has prioritized three ‘economic …
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New project strengthens capacity to fight fall armyworm in Bangladesh
22.01.20-
Food security
Hundreds of agricultural professionals in Bangladesh were trained in the latest fall armyworm manage…
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Reversing desertification in Andhra Pradesh: a case for ‘engagement landscapes’
22.01.20-
Biodiversity
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Climate adaptation & mitigation
he government of the Indian state is speeding up efforts to return land to productivity…
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As policy makers call for building capacity for food system transformation, who is listening?
21.01.20-
Food security
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Nutrition
Since its emergence in the last few years as a leading paradigm, food system transformation…
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Harnessing the power of metabolomics to speed and improve breeding
20.01.20-
Food security
Plants produce thousands of smallish chemical compounds known as metabolites. Like a DNA fingerprint…
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New guidance for policymakers on supporting farmers through satellite-based crop insurance
20.01.20Satellite-based insurance is emerging as a way to help smallholder farmers get back on their…
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Eight food processing units to target malnutrition and poverty in South India’s hinterlands
20.01.20The facilities aim to create sustainable business opportunities around nutritious diets for tribal f…
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Climate-smart rice cultivation: combating global warming without sacrificing yields
20.01.20-
Biodiversity
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Climate adaptation & mitigation
‘Climate-smart’ rice cultivation — a set of environmentally-friendly agricultural practices  
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IRRI SARC hosts Maharashtra delegation to share best practices and innovations in farming
20.01.20Varanasi, 12 January 2020 - Hon’ble Shri Sunil Baburao Mendhe, Member of Parliament from…
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What changes in temperature mean for Africa’s tsetse fly
20.01.20-
Climate adaptation & mitigation
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Health
Tsetse flies can pass on African sleeping sickness (photo credit: Shutterstock). Elisha Bayode Are, …
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Equity in agriculture-nutrition-health research: What have we been researching and what are the gaps?
19.01.20-
Nutrition
To understand what is needed in tackling different aspects of inequity in agriculture for better…
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Industry plans to reach consumers with high oleic groundnut oil in 2-3 years
17.01.20-
Health
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Nutrition
Two new groundnut varieties with more than 78% oleic acid have captured the attention of…
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Eight food processing units to target malnutrition and poverty in South India’s hinterlands
17.01.20-
Gender equality
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Poverty reduction, livelihoods & jobs
The facilities aim to create sustainable business opportunities around nutritious diets for tribal f…
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Gaining a better understanding of local fertilizer prices for African smallholder farmers
16.01.20-
Food security
Crop yields in Africa south of the Sahara are generally low, in large part because…
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IFPRI short video contest: Planting my path in Nepalese agriculture
16.01.20-
Food security
Second in a series of guest posts by winners of IFPRI's My Food, Our Future short video…
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