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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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FEATURE: Can we grow our way out of the charcoal crisis?
25.05.19-
Environmental health
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Health
Charcoal production in much of Africa is not only a major source of energy but…
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Vietnam can reduce emissions and save $2.3 billion with changes in agriculture and land usev
24.05.19Through cost-saving practices for coffee, rice, maize, and livestock production, Vietnam can increas…
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T20: Investments in irrigation and food system links can prevent food crises in Africa south of the Sahara
24.05.19-
Climate adaptation & mitigation
Food crises continue to plague the African continent, driven by conflict, climate change, and econo…
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ILRI annual report goes online
24.05.19-
Poverty reduction, livelihoods & jobs
ILRI has published its annual report for 2018, and for the first time in its…
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Conference on Advances in Classical Breeding and Application of Modern Breeding Tools for Food and Nutrition Security in Africa
24.05.19-
Food security
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Nutrition
Plant breeding provides sustainable options to increase domestic food supply and dietary diversity i…
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Scaling up sustainable forestry projects key to attracting finance
24.05.19-
Poverty reduction, livelihoods & jobs
Continuing this new interview series on inclusive landscape finance, we hear from the corporate sect…
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Reversing ‘dangerous decline’ of nature requires global initiatives to engage both men and women
24.05.19-
Biodiversity
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Gender equality
Our planet is in the midst of an ecological emergency, according to several recent reports. Deter…
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Forest finance partnerships more productive than competition
23.05.19-
Poverty reduction, livelihoods & jobs
Benjamin Singer of the United Nations Forum on Forests (UNFF) Secretariat shares his views on incl…
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In an era of mass extinction, who decides which species to save – and how?
23.05.19-
Biodiversity
Wednesday, 22 May, is the International Day for Biological Diversity, and following the damning IPBE…
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Possible pathways for development in Africa: What's missing?
23.05.19-
Biodiversity
This week the world marks the International Day for Biological Diversity. Coming on the heels…
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Seeing the forest, not just the trees
22.05.19Nature-based solutions such as ecosystem restoration will play an indispensable role in addressing c…
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G20 agriculture ministers agree to cooperate on promoting digital technologies for more efficient food systems
22.05.19At their May 11-12 meeting in Niigata, Japan, G20 agriculture ministers agreed to cooperate in prom…
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Tracing maize landraces, 50 years later
22.05.19-
Biodiversity
The fascinating diversity of maize in Mexico is rooted in its cultural and biological legacy…
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Recipes to the rescue
22.05.19-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Nutrition
Bioversity International partners with chefs, nutritionist, local communities and researchers to lev…
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Our health linked to our food linked to our biodiversity
22.05.19-
Biodiversity
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Nutrition
Dorothy Shaver, Global Sustainability Lead for Knorr, Unilever, marks the International Day for Biol…
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Agroforestry at 40: how tree-farm science has changed the world
22.05.19-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Coffee bushes in a shade-grown plantation in the Andes, Ecuador.Morley Read/Shutterstock Meine van N…
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Our Biodiversity, Our Food, Our Health
22.05.19-
Biodiversity
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Climate adaptation & mitigation
In his first blog, Juan Lucas Restrepo, Director General of Bioversity International, recognizes the…
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Increasing ecosystem carbon is good for species, says new study
22.05.19-
Climate adaptation & mitigation
It is widely assumed that land uses that increase carbon in biomass and soil to…
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