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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food SystemsÂ
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Book launch: The making of a Blue Revolution in Bangladesh
21.02.20-
Food security
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Poverty reduction, livelihoods & jobs
For decades, high fish prices contributed to poor nutrition in Bangladesh, placing a key source…
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India forum: Securing the harvest for food security
21.02.20-
Food security
Each year, about 1.3 billion tons of food produced for human consumption is lost after harvest…
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First public research facility to put agriculture on fast-forward launched at ICRISAT
21.02.20-
Biodiversity
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Food security
 Efforts to modernize crop breeding took a giant leap today with the unveiling of ICRISAT’s…
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Spotlight on pearl millet – biofortification and drought tolerance
21.02.20-
Climate adaptation & mitigation
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Food security
Pearl millet scientists discussed the ‘Future micronutrient breeding strategy in pearl millet’, …
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Empowering young scientists with new skills to develop genomic-assisted climate-resilient crops
21.02.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
A recent training course sought to enable young scientists, professors and breeders in the area…
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Complex but adaptive: a fresh look at smallholder value chains and their development
21.02.20-
Big data
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Poverty reduction, livelihoods & jobs
“The Value Chain Development approach looks at market dynamics and relationships between the diffe…
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IRRI inks MoU furthering research cooperation with Nepal’s Agriculture & Forestry University
21.02.2014 February 2020, Kathmandu, Nepal – International Rice Research Institute (IRRI) Director …
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MEDIA RELEASE| Growing trees on farms in post-soviet Kyrgyzstan faces significant obstacles but there are ways to overcome them: first study’s results
20.02.20-
Biodiversity
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Environmental health
Nairobi, Kenya. 20 February 2020 – Small plot-sizes, as well as lack of information and external…
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Disappearing wetlands show why we need to nurture nature
20.02.20Rainforests grab the headlines, but with 87% of wetlands lost globally, it is time to…
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Scaling Readiness: A scientific approach to scaling innovations
19.02.20-
Food security
Scaling innovations is one of the biggest challenges facing research and development organizations. …
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A simple innovation in Assam is leading to more food between growing seasons
19.02.20As farmers look to grow more food for their families and the marketplace, increasing production…
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Does rural Africa have a 'youth problem'?
19.02.20-
Food security
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Poverty reduction, livelihoods & jobs
More than 20 million young people aged 15-24 join the workforce in Africa south of…
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Guardian.ng: Valuable energy, nutrients, water lost in fast-rising streams
19.02.20-
Food security
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Nutrition
“For countries to progress, there is a need to invest in a supportive regulatory and…
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Avocados in Kenya: What’s holding back smallholder farmers
18.02.20-
Food security
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Gender equality
Kenya is the world’s third largest producer of avocados. It’s also Kenya’s leading fruit exp…
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Restoring Forests, Restoring Communities: Lessons from Shinyanga
18.02.20-
Environmental health
How secure resource rights help communities in Africa restore forests and build local economies “L…
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Inclusive business models: making aquaculture value chains work for the poor
18.02.20It is not always clear whether new trends in commercial growth in aquaculture are inclusive…
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Press Release: Project makes water from the sun for climate smart farming
18.02.20-
Climate adaptation & mitigation
World’s largest user of groundwater for agriculture looks to solar for a more sustainable future.…
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Harnessing the sweetpotato’s potential
17.02.20Sweetpotatoes can be grown on marginal land with few inputs, and orange-fleshed varieties can make…
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