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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25<p>Amidst the challenges of drought, climate change, conflicts, and other shocks that signific…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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New framework on agricultural knowledge management for innovation recognized with Cook Medal
11.12.24LOS BAÑOS, Philippines (09 December 2024) ~ The agricultural sector faces the dual challenge of…
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Exploring Quezon City’s Food System: A Virtual Video Tour of Food Markets, Urban Agriculture and Sustainability
10.12.24-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
By Arma Bertuso and Gordon Prain Quezon City, one of the bustling metropolises of the…
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A shock to the (food) system: Using new IFPRI tools to evaluate household food security outcomes
10.12.24By Andrew Comstock, Olivier Ecker, and Eleanor Jones December 10, 2024 Recent crises and shocks h…
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Digital twin for water management handed over for trial in the Limpopo River Basin
10.12.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
The International Water Management Institute (IWMI) and the Limpopo Watercourse Commission (LIMCOM) …
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Promoting Decent Employment in Agriculture and Food Sectors of Developing Countries: What Role for CGIAR?
10.12.24-
Poverty reduction, livelihoods & jobs
by Jean Balié and Andrew Clayton One of CGIAR’s five core impact areas is poverty…
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Digital dialogues for agrifood systems transformation
10.12.24-
Climate adaptation & mitigation
Bringing farmers to the fore with Virtual Reality Field Trips In the rapidly advancing digital…
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International collaboration drives Vietnam’s low-emission rice program
10.12.24-
Adaptation
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Climate adaptation & mitigation
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Mitigation
SOC TRANG, Vietnam, 21 November 2024 – Co-organized by the Department of Crop Production-Ministry …
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Wanjiru Kamau-Rutenberg Takes Leading Role in African Sustainable Agricultural Research Efforts
10.12.24-
Nutrition, health & food security
Nairobi, Kenya – The Alliance of Bioversity International and CIAT is pleased to announce Dr. W…
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Growing smarter: WhatsApp course on maize cultivation launched for farmers in Gujarat
09.12.24-
Poverty reduction, livelihoods & jobs
Farmers in Gujarat, India are learning about the scientific cultivation of monsoon maize through a…
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Insights from UNCCD COP 16: A transition to more sustainable extensive livestock production
09.12.24-
Climate adaptation & mitigation
A CGIAR-hosted side event on sustainable extensive livestock production at the UNCCD COP 16 in…
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Balancing food security with environmental sustainability: CGIAR approach to nutrient management, food security, and environmental sustainability
09.12.24-
Environmental health & biodiversity
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Nutrition, health & food security
In a rapidly changing world, where agricultural productivity must balance food security with environ…
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New briefs explore food systems trade-offs in Bangladesh
09.12.24-
Nutrition, health & food security
As Bangladesh experiences rapid economic growth and urbanization, dietary patterns are undergoing a …
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Food + Education: a necessary and powerful combination in this challenging time of transformation
09.12.24-
Environmental health & biodiversity
Food EDU is designed to facilitate the translation and application of cutting-edge research in food,…
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Why smallholder farmers are “hunting for healthy soil”
08.12.24On 5 December, the CGIAR Environmental Health and Biodiversity Platform celebrated UNCCD COP16 Agrif…
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Regreening Africa: A Catalyst for Sustainable Development
08.12.24-
Environmental health & biodiversity
The European Commission's Regreening Africa initiative took center stage at a side event at the…
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GEF invests UD$5.2 billion in sustainable land management
08.12.24-
Environmental health & biodiversity
As UNCCD's financial mechanism, the Global Environmental Facility (GEF) has invested $5.2 billion in…
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Commonwealth Secretariat’s call to action for sustainable land management
08.12.24-
Environmental health & biodiversity
The Commonwealth Secretariat's side event at the 16th Conference of the Parties (COP 16) to…
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Scaling land and soil regeneration through a behavioural science approach
08.12.24-
Environmental health & biodiversity
In scaling up land and soil regeneration efforts, behavioral science plays a critical role. Understa…
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