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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Researchers look deep under the banana’s skin
05.09.19-
Food security
The very thing that makes bananas so easy to eat – they don’t have seeds…
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As the 2019 UN Climate Action Summit Approaches, here’s how IFPRI is addressing climate change
05.09.19-
Climate adaptation & mitigation
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Environmental health
First in a series of blog posts exploring IFPRI's work on climate change and its implications for…
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Food policies for healthier diets
05.09.19-
Health
Programs for improving diets often focus on demand, providing incentives to groups of consumers. How…
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ICARDA’s 2018 Annual Report
05.09.19The 2018 Annual Report highlights the outcomes and impacts of ICARDA’s research strategy and our…
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Why the first thousand days matter most
04.09.19-
Nutrition
India’s National Nutrition Mission, or POSHAN Abhiyaan, recognizes the multisectoral nature of th…
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Scientists test an experimental vaccine against malignant catarrhal fever at ILRI’s Kapiti Research Station
04.09.19-
Poverty reduction, livelihoods & jobs
Livestock grazing at Kapiti Research Station (Photo credit: ILRI/Paul Karaimu) The annual mig…
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8-11 September 2019: DryArc initiative co-design workshop
04.09.19Rabat, Morocco, 8-11 September 2019 – Eight CGIAR* centers are participating in a co-design works…
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Making local crops work for nutrition-sensitive agriculture
03.09.19-
Nutrition
Supporting nutrition-sensitive agriculture through neglected and underutilized species is a new ope…
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Genome editing, gene drives, and synthetic biology: Will they contribute to disease-resistant crops, and who will benefit?
03.09.19Ensuring the access of small-scale farmers to products and potential benefits from genetic engineeri…
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Will genetic engineering contribute to disease-resistant crops, and who will benefit?
03.09.19-
Food security
Genetic engineering (GE)—the introduction or change of DNA, RNA or proteins by human manipulation …
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CGIAR at AGRF 2019
03.09.19-
Environmental health
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Food security
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Gender equality
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Health
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Poverty reduction, livelihoods & jobs
The African Green Revolution Forum (AGRF), considered to be the world’s most important forum for…
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Fish in irrigation systems: an ancient practice may be the way of the future!
03.09.19-
Climate adaptation & mitigation
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Nutrition
Fisheries are critically important to nutrition and food security around the world. The total global…
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First ever high-yielding chickpea variety developed using marker-assisted backcrossing (MABC) released in Ethiopia
30.08.19-
Biodiversity
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Food security
Ethiopia has become the first country in the world to release such a chickpea variety…
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First ever high-yielding chickpea variety developed using marker-assisted backcrossing (MABC) released in Ethiopia
30.08.19-
Biodiversity
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Food security
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Nutrition
Ethiopia has become the first country in the world to release such a chickpea variety…
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Partnering for success: Sector unites to grow aquaculture in Timor-Leste
29.08.19At Timor-Leste’s 2nd National Aquaculture Forum in Dili, recently, stakeholders discussed ways to …
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African leaders rely on science and technology to improve food security
28.08.19Rural areas in Africa are facing unprecedented challenges. From high levels of rural-urban migration…
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Can boosting yields slow the global palm oil expansion and ease its environmental impacts?
26.08.19-
Environmental health
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Food security
Over the past two decades, global palm oil production has increased rapidly to meet rising…
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World Water Week 2019
26.08.19-
Climate adaptation & mitigation
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Food security
Happy World Water Week! Join us this week as we discuss innovative water solutions for…
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