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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Improving small-scale crop production using evidence-based soils agronomy
05.05.20-
Biodiversity
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Food security
Small-scale farming is the main food security contributor in Sub-Saharan Africa. However, owing to c…
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STOP COVID-19 CRISIS MORPHING INTO A FOOD CRISIS : SUPPORT TO AFRICA’s RICE SECTOR
05.05.20-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Introduction The world is facing unprecedented challenges caused by the coronavirus pandemic (COVID-…
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Terrain through the lens of the COVID-19 pandemic: Footprint for a healthy planet
05.05.20-
Food security
Scientists have demonstrated that such diseases as COVID-19, the new SARS-COV2 coronavirus, and Ebol…
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Behind the paper: Inland fisheries are a key ingredient to reaching Sustainable Development Goals
05.05.20-
Food security
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Poverty reduction, livelihoods & jobs
Where does the fish for your favorite curry, stew, or soup come from? Most often…
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Fish and Aquatic Food Systems COVID-19 Updates: India
05.05.20-
Food security
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Nutrition
On March 25th India initiated a strict 21-day lockdown, later extended until May 3rd and…
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Fish and Aquatic Food Systems COVID-19 Updates: Bangladesh
05.05.20-
Food security
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Nutrition
Protective measures were instated progressively from March 17th, evolving into a ten-day nationwide…
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Fish and Aquatic Food Systems COVID-19 Updates: Myanmar
05.05.20-
Food security
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Nutrition
Following first case detections at the end of March, Myanmar instituted stay-at-home orders, curfe…
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Fish and Aquatic Food Systems COVID-19 Updates: Egypt
05.05.20-
Food security
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Nutrition
Egypt enacted measures to prevent the spread of COVID-19 at the end of March including…
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Fish and Aquatic Food Systems COVID-19 Updates: Nigeria
05.05.20-
Food security
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Nutrition
More than 25 million residents in Abuja, Lagos, and Ogun states were put under federal lockdown on…
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IFPRI, IRRI, CIMMYT, WorldFish make joint call for measures to avert risk to food system
05.05.20-
Food security
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Nutrition
CGIAR Research Centers commend Bangladesh’s response to contain Covid-19 spread, call for ensuring…
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Why 'home garden' projects don’t always work: Insights from Ethiopia
04.05.20-
Food security
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Nutrition
BY KALLE HIRVONEN AND DEREK HEADEY In Ethiopia, the average person eats just 42 kg of fruits and…
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IPNLF strengthens its senior management team with two new additions
04.05.20The International Pole and Line Foundation (IPNLF) has hired two new senior team members to…
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Potatofied innovations: Developing entrepreneurial skills among farmers in Assam
04.05.20-
Poverty reduction, livelihoods & jobs
There is, perhaps, no vegetable in the world as versatile as the potato. And farmers…
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Access to improved varieties and warrantage services helps malian farmers save for children’s schooling
04.05.20Farmer Timothée Goita has built a house in Yorosso town to facilitate accommodation for his…
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Fixing the global food system after coronavirus
04.05.20-
Food security
Op-Ed from the Chair of the CGIAR WLE-supported Commission on Sustainable Agriculture Intensificat…
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Garlic—A potent (if pungent) ‘Gas X’ methane reducer for cows?
02.05.20-
Climate adaptation & mitigation
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Environmental health
Dairy cow in Embu, Kwnya (photo credit: ILRI/Stevie Mann). Cattle produce more methane than many…
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New protein study reveals power of millet-legume blends for enhancing human health
01.05.20-
Food security
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Nutrition
Two billion people around the world are suffering from protein and micronutrient deficiencies. The r…
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Access to improved varieties and warrantage services helps Malian farmers save for children’s schooling
01.05.20-
Gender equality
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Health
Double yields from improved varieties, access to storage facilities and timely credit through the wa…
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