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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Experts call on African countries to prioritize food safety in urban food markets
11.09.20-
Health
The Alliance for a Green Revolution in Africa launched its 2020 Africa Agriculture Status Report…
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Gendering migration: how straightforward is it?
11.09.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
Drawing on the narratives of women and men who have domestic or international migration experience,…
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Multiple cropping could help feed the world
11.09.20-
Climate adaptation & mitigation
Global population and food demand are expected to increase considerably in the future. Solutions to…
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CIP research highlighted in WWF’s Living Planet Report 2020
10.09.20Released this week, the WWF’s Living Planet Report 2020 features a piece on the International…
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Transforming African food systems for a resilient future
10.09.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
By Claudia Sadoff, Executive Management Team Convener and Managing Director, Research Delivery and I…
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Strengthening the orange-fleshed sweetpotato value chain in Malawi
10.09.20-
Food security
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Gender equality
Simple processing is spreading the advantages of orange-fleshed sweetpotato, with benefits for farme…
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The geometry of disease: A longitudinal calf cohort study in Kenya has yielded a unique database and biorepository
10.09.20-
Big data
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Health
Fun with Lines and Curves by Elsie C. Ellison, 1972 (binding illustration). The IDEAL project,…
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Chicken intervention in Ethiopian households improved the nutrition and growth of young children
09.09.20-
Health
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Nutrition
Ethiopian chicken farmer with her children (photo credit: ILRI). ILRI animal geneticist/breeder Tade…
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Improving governance of trees can better conserve biodiversity
09.09.20-
Biodiversity
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Climate adaptation & mitigation
The expansion and intensification of agriculture as well as the associated clearing of forests are…
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Diving into diverse human-ocean relationships bares the base of a fair blue economy
09.09.20-
Biodiversity
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Environmental health
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Health
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Poverty reduction, livelihoods & jobs
We are all ocean people, whether we live by the sea or not. Life on…
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Call for applications for Joint PhD Program WUR, CGIAR and SIPRI on climate security
08.09.20-
Climate adaptation & mitigation
We are looking for Wageningen University and Research (WUR), CGIAR, and the Stockholm International …
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Elevating women’s role to improve food systems
08.09.20-
Gender equality
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Nutrition
Women play a vital role in growing, processing and marketing food in developing countries, yet…
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New alliance for better dairy animal nutrition in Kenya will work to advance ‘human nutrition, success and progress’
08.09.20-
Nutrition
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Poverty reduction, livelihoods & jobs
Lilian Satia, a young dairy entrepreneur in Nakuru, Kenya (photo credit: ILRI/Georgina Smith). Yeste…
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Launch of CGIAR Gender Platform highlighted at African Green Revolution Forum (AGRF)
08.09.2007 September, Rwanda -- Women’s preferences, realities, and ambitions have rarely been at the fore…
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CGIAR launches Excellence in Agronomy 2030 to improve outcomes for smallholder farmers amidst climate change
08.09.2007 September, Rwanda -- Over 300 million smallholder farmers in developing countries bear the brunt…
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Latin America learning how much carbon can be stored in grazing land
07.09.20-
Biodiversity
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Climate adaptation & mitigation
Nine Latin American countries plan to use silvopastoral practices, which incorporate trees into graz…
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The challenges of influencing consumer behavior to improve food safety
05.09.20-
Health
In Kenya, levels of exposure to aflatoxin are among the highest in the world, owing…
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Supermarketization is not the only strategy to enhance food safety in China
05.09.20-
Health
In a new paper, the author explores how supermarketization of China's vegetable sector has impacted…
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