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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Could bamboo-based agroforestry systems be the latest kind of climate smart agriculture?
18.05.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
Bamboo is not just this new hipster material used for producing alternative clothes. Bamboo can…
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The good and not-so-good news about the state of COVID-19 vaccine development: A primer from ILRI
16.05.20-
Health
Jimmy Smith, director general of the International Livestock Research Institute (ILRI), holds a week…
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Lessons from a pandemic to repurpose India’s agricultural policy
15.05.20-
Food security
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Health
As the coronavirus crisis triggers a large-scale exodus of migrant agricultural workers from India…
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A four-pronged plan to secure farming communities in Eastern and Southern Africa
15.05.20-
Food security
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Health
ICRISAT is working with an array of development partners in Eastern and Southern Africa to…
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COVID-19-related trade restrictions on rice and wheat could drive up prices and increase hunger
15.05.20-
Food security
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Health
BY TIMOTHY SULSER AND SHAHNILA DUNSTON Some governments have responded to alarms about possible COV…
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Fixing the global food system after coronavirus
15.05.20-
Food security
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Gender equality
BY RUBEN ECHEVARRÍA From panic-buying in Europe, to bans on rice exports in Asia and rising fo…
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Introducing West Africa’s largest insect collection
15.05.20How do you catch all these insects? How do you know they are here? Do…
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Managing Asian food systems in the time of COVID-19 and beyond
15.05.20The post Managing Asian food systems in the time of COVID-19 and beyond appeared first…
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International analytics award goes to CGIAR centers for sustainable agriculture tools
14.05.20-
Big data
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Food security
While technology and data analysis have revolutionized farming in high-income countries, farmers in …
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Sweetpotato refuse becomes a valuable resource
14.05.20-
Food security
Small-scale sweetpotato farmers in Uganda have adopted innovative technologies that not only improve…
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Australian Aid: COVID-19 and Water Resources Management
14.05.20-
Health
Reframing our priorities as a water sector The water sector has an important role to…
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Five stark COVID-19 warnings from the agriculture R4D sector
14.05.20-
Environmental health
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Food security
As communities around the world cope with the novel coronavirus, it’s becoming clearer that the…
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Virtual seminar: IFPRI researchers on COVID-19 emerging problems and country-level responses
14.05.20-
Food security
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Health
BY KATARLAH TAYLOR COVID-19 is creating a range of new challenges for economic growth and…
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Combatting COVID-19 and CSSVD: a similar approach?
14.05.20-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
The United Nations General Assembly declared 2020 the International Year of Plant Health to raise …
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Amidst food system shocks, we must ensure weather index insurance reaches the most vulnerable
14.05.20-
Food security
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Gender equality
Floods are becoming fiercer and more frequent – and sometimes catastrophic. Across Asia, where mil…
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Integrating fish conservation with water sanitation during COVID-19 in Cambodia
14.05.20-
Food security
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Health
In rural Cambodia, many households are burdened with having to collect and treat their own…
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Resilient and participatory: How Quito’s setting the standard on urban food systems
14.05.20-
Food security
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Nutrition
Like many cities around the world, Quito, Ecuador, is confronting major challenges around providing …
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Fall armyworm survey marks CIMMYT’s first research project in Laos
13.05.20-
Food security
A major farmer survey is gathering data to understand how smallholders in Laos are responding…
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