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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
WorldFish19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
International Institute of Tropical Agriculture (IITA)04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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New forms of aquatic foods: Exploring plant-based and cell-based seafood
WorldFish24.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
Seafood, including aquatic animals, like fish and crustaceans, and plants such as seaweeds, are cruc…
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Project to develop Aflasafe technology that controls deadly aflatoxin in Uganda launched
International Institute of Tropical Agriculture (IITA)23.08.20Kampala, Uganda – The International Institute of Tropical Agriculture (IITA) and the National Agr…
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Which varieties of roots, tubers, and bananas do farmers and other users want in Africa, and how can breeding programs meet their needs better?
CGIAR Research Program on Roots, Tubers and Bananas (RTB)23.08.20-
Food security
It is critical to know which varieties are being adopted and why, both to show the value of in…
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Five-year plan for driving Grain Legume and Dryland Cereals seed delivery systems through commodity value chains
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)21.08.20-
Food security
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Poverty reduction, livelihoods & jobs
For those seeking to create a win-win for farmers, marketers and consumers of grain legumes…
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Discussions on propelling India towards biofuel sees calls for more R&D
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)21.08.20-
Biodiversity
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Health
ICRISAT’s efforts in feedstocks development appreciated on World Biofuel Day India has made good p…
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Double harvest for half the effort
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)21.08.20-
Food security
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Gender equality
Peter Mwangofi is a pigeonpea farmer from Karonga district in Malawi. He relies on the…
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Tackling drought with pro-vitamin A sweetpotato in Africa
International Potato Center (CIP)20.08.20Over the last decade, sweetpotato has gradually become increasing more common and important in the…
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Lessons for gender in seed systems
International Maize and Wheat Improvement Center (CIMMYT)20.08.20Seed systems are complex and dynamic, involving diverse, interdisciplinary actors. Women play an imp…
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Harnessing aquatic foods research is vital to COVID-19 recovery, sustainable food systems transformation, say agriculture for development experts
WorldFish20.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The role of aquatic foods in COVID-19 recovery and the sustainable food system transformation demand…
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WorldFish climate change leader Essam Yassin Mohammed seeks a systems approach for resilient aquatic foods
WorldFish20.08.20-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
Marine and freshwater resources provide a lifeline for millions of impoverished people around the wo…
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The Role of Climate and Food Systems Science in Conflict Prevention and Peace-building
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)19.08.20-
Climate adaptation & mitigation
Written by Nam Nguyen and Diego Osorio. Image credit: Tobin Jones/UN Photo CGIAR FOCUS Climate…
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Tree roots reduce landslide risk
World Agroforestry (ICRAF)19.08.20-
Biodiversity
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Environmental health
Researchers in Indonesia provide evidence of suitability of tree species in preventing landslides. &…
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Soil-borne pathogen new to chickpea growing regions in India detected
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)19.08.20Photo: File photo of Dr Mamta Sharma and her team at work in the pathogen…
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Former CIP board member and scientist appointed vice minister in Peru
International Potato Center (CIP)18.08.20The International Potato Center (CIP) welcomes the appointment of Dr Alberto Maurer as Vice Minister…
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The missing link between maize seeds and trust
International Maize and Wheat Improvement Center (CIMMYT)18.08.20The world population is expected to rise to almost 10 billion by 2050. To feed…
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Making sense of why spouses disagree in household surveys
International Food Policy Research Institute (IFPRI)18.08.20-
Gender equality
BY KATE AMBLER, CHERYL DOSS, CAITLIN KIERAN AND SIMONE PASSARELLI With women’s empowerment an i…
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Legumes grow money: success script of seed systems in Malawi
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)18.08.20Photo: Groundnut seed production improved Gertrude Ngoma and her family’s food security and income…
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Bigger, bolder, high-yielding confectionery groundnut variety released in Karnataka, India
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)18.08.20Photo: Pod and kernels of ICGV 06189. Photo: Dr Babu Motagi, UASD A superior export-quality…
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