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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Filters
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On World Food Day, India PM Modi Endorses Biofortification to Address Malnutrition
22.10.20-
Food security
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Nutrition
Indian Prime Minister Narendra Modi has given a strong endorsement to staple crop biofortification a…
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Webinar reveals approaches for breeders to save time and money, cut waste – and deliver for clients
22.10.20-
Food security
How can breeders and other researcher programs continually improve their processes and products? An…
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Book launch: Casting light on the ‘Invisible China’
22.10.20-
Health
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Nutrition
BY TIMOTHY KAROFF “There is a familiar China that most people know,” write Scott Rozelle and …
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Asia-Pacific Region – Launching the Roadmaps Process
22.10.20The third Asia-Pacific Forest Sector Outlook Study (FAO, 2019) highlighted two important areas for…
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Somalia agriculture partners learn about integrated fall armyworm control practices
21.10.20-
Food security
Fall armyworm continues to cause havoc in Africa. Farmers in Somalia have not been spared…
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Experts see a bright future for biofortification through improved delivery
21.10.20A new paper released at the 2020 World Food Prize today charts important progress in…
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Disinfecting equipment keeps agricultural production running in Bangladesh
20.10.20As with other industries in the country, most light engineering workshops in Bangladesh closed at…
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Book launch: Agricultural extension evolves to address a rapidly changing world
20.10.20-
Food security
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Gender equality
BY FRANCESCA EDRALIN Through its programs that educate farmers and apply scientific research in the…
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WUR and CGIAR working together to equip future researchers, managers and leaders to address challenges in multifunctional foodscapes
20.10.20-
Food security
The current pandemic is proving the urgent need to find more inclusive, holistic, sustainable and…
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Five lessons on how to encourage open sharing of standardized data for sustainable agricultural growth
20.10.20-
Food security
Standardized data on agronomic traits - from soil types to weather patterns - can power…
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ICRISAT among 11 global ‘Hubs’ to accelerate the use of natural genetic diversity to advance crop improvement
20.10.20Using chickpea as the case species, one of the proposed 11 hubs of DivSeek International…
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Youth or Young mothers? the paradox of transitions in the rural women’s lives
20.10.202020 is a unique year. We have spent most of it ‘surprised’ by the turn…
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CGIAR focus on gene editing crops for a food and income secure future
20.10.20“The vision of CGIAR breeding is to have world-class breeding programs to have CGIAR-and National…
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Resilient rural women of the drylands
20.10.20Long before COVID constraints crept in, ‘resilience’ was and is the operative word for agri-food…
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Indian PM Narendra Modi dedicates two ‘healthy oil’ groundnut varieties on World Food Day
20.10.20-
Food security
Two groundnut varieties with high oleic acid content, developed by ICRISAT together with the Indian…
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Climate-smart innovations can boost aquatic food systems productivity in Bangladesh, says climate change expert
20.10.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Climate-smart innovations are urgently needed to help poor and vulnerable aquatic food system actors…
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AgriFoodTrust platform gains momentum in quest for more inclusive, transparent agriculture
19.10.20-
Big data
The AgriFoodTrust platform is gaining traction in its quest to bring inclusive and usable trust an…
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New AGG project aims to accelerate genetic gains in maize and wheat
19.10.20By Joshua Masinde CGIAR Excellence in Breeding (EiB) is contributing its science-backed support to …
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