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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Indian PM Narendra Modi dedicates two ‘healthy oil’ groundnut varieties on World Food Day
16.10.20-
Food security
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Nutrition
Two groundnut varieties with high oleic acid content, developed by ICRISAT together with the Indian…
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Youth or Young mothers? The paradox of transitions in the rural women’s lives
16.10.20-
Gender equality
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Health
Year 2020 is a unique year. We have spent most of it ‘surprised’ by the…
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ICRISAT among 11 global ‘Hubs’ to accelerate the use of natural genetic diversity to advance crop improvement
16.10.20-
Food security
Using chickpea as the case species, one of the proposed 11 hubs of DivSeek International…
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Training researchers virtually when supplies can cross borders but people cannot
16.10.20-
Health
In the midst of the COVID-19 pandemic, supplies can cross international borders, but the same…
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CGIAR Research Pays Off: New Report Finds 10 Times Return on Investment
16.10.20Investments in CGIAR research generate returns of 10 times the amount invested, a new report…
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Water and nutrition in a COVID-19 context: Where do we go from here?
16.10.20-
Environmental health
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Food security
Claudia Ringler is Deputy Director of IFPRI's Environment and Production Technology and a Co-Coordi…
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Eradicating poverty through science – consulting farmers early on
15.10.20Eradicating poverty through science – consulting farmers early on On International Day for the Era…
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DryArc – Time to Grow, Nourish, Sustain, Together.
15.10.20DryArc – Time to Grow, Nourish, Sustain, Together. World Food Day is an opportunity to…
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Resilient rural women of the drylands
15.10.20-
Gender equality
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Health
Special Feature: International Day of Rural Women – October 15 Long before COVID constraints crept…
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The vital contribution of women to livelihoods resilience during COVID-19
15.10.20The vital contribution of women to livelihoods resilience during COVID-19 The 2020 International Day…
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International Day of Rural Women 2020
15.10.20How One CGIAR research is supporting rural women during times of crises Welcome to the…
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The Failing Food Systems: Can Aquatic Foods turn the tide?
15.10.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Currently, 2 billion people around the world lack access to diverse, nutritious, and safe diets…
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How taking a systems approach to water will help to meet our future food needs
15.10.20-
Nutrition
On World Food Day, Dr. Mark Smith, Director General of the International Water Management Institute…
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Building a better future: How gender research supports rural women during times of crisis
15.10.20-
Climate adaptation & mitigation
Gender research supports more equitable outcomes during and post-crisis, while helping to build more…
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What is sustainable intensification?
14.10.20-
Climate adaptation & mitigation
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Food security
By 2050, the world’s population could grow to 9.7 billion, food demand is expected to…
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Breaking Ground: Isaiah Nyagumbo advances climate-smart technologies to improve smallholder farming systems
14.10.20-
Climate adaptation & mitigation
Most small farmers in sub-Saharan Africa rely on rain-fed agriculture to sufficiently feed their fam…
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Biofortified Crops Map and New Table Show Global Reach Of Nutritious Staples
14.10.20-
Food security
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Nutrition
HarvestPlus released an updated global map of biofortified staple crops showcasing that 63 countri…
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Ceres2030 research: Ending hunger sustainably by 2030 requires doubling assistance
14.10.20-
Climate adaptation & mitigation
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Food security
BY MARIE PARENT New research concludes that donor country governments must roughly double current am…
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