News
Featured news
-
Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
Read more -
The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
Read more -
Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
Read more -
Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
Read more -
MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
Read more -
Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
Read more
Filters
-
COVID-19 calls for renewed focus on eating right and natural
24.05.20-
Food security
-
Health
Post-COVID-19 scenario offers a unique opportunity to seize the moment and repurpose policies toward…
Read more -
-
Will COVID-19 put the kibosh on major in-person conferences for good?
23.05.20The COVID-19 global lockdown has made a big dent in daily carbon emissions, according to…
Read more -
Virtual event: COVID-19 and the global effort to end food loss and waste by 2030
22.05.20-
Environmental health
-
Food security
BY KATARLAH TAYLOR, TINE HASLING RASMUSSEN AND JILLIAN HOLZER Can we meet Sustainable Development…
Read more -
-
Leveraging local knowledge to map and link agricultural plots to farmer practices
22.05.20-
Food security
BY JONATHAN R.B. FISHER, YUTA J. MASUDA, WEI ZHANG, TIMOTHY BOUCHER AND CAROLINA CASTILLA Linkin…
Read more -
-
India steps up GIFT tilapia production
22.05.20India’s Rajiv Gandhi Centre for Aquaculture (RGCA), has announced plans to start producing genetic…
Read more -
AfricaRice launches new bilingual corporate website
22.05.20Abidjan, Côte d’Ivoire, 22 May 2020 - In honor of the International Day for Biological…
Read more -
Preserving the legacy of biodiversity
21.05.20-
Biodiversity
Seed security is the first step towards food security. The International Maize and Wheat Improvement…
Read more -
-
Scaling up research for development in CGIAR
21.05.20-
Food security
In a bid to scale impact of its research outputs, ILRI has recently undertaken a…
Read more -
-
10 ways to enhance Andean agrobiodiversity during COVID-19 and climate change
21.05.20The post 10 ways to enhance Andean agrobiodiversity during COVID-19 and climate change appeared firs…
Read more -
Delivering Nourishing Sweet Potatoes to Panama’s Markets Amid COVID-19 Crisis
21.05.20-
Food security
-
Nutrition
Ariquimedes Peralta is a grower of biofortified vitamin A orange sweet potato (OSP) living in…
Read more -
-
Survey suggests rising risk of food and nutrition insecurity in Addis Ababa, Ethiopia, as COVID-19 restrictions continue
21.05.20-
Food security
-
Nutrition
BY KALLE HIRVONEN, GASHAW TADESSE ABATE AND ALAN DE BRAUW Countries have taken varied actions to l…
Read more -
-
Collecting, conserving, and deploying agrobiodiversity to support dryland communities
21.05.20-
Biodiversity
-
Climate adaptation & mitigation
Agrobiodiversity is the genetic variety and variability of animals, plants, and micro-organisms that…
Read more -
-
Mpeda to produce GIFT seeds in Kerala
21.05.20KOCHI: Rajiv Gandhi Centre for Aquaculture (RGCA), the research arm of Marine Products Exports Devel…
Read more -
Cambodia and IRRI sign 4-Year Collaborative Work Plan to modernize and accelerate rice sector
21.05.20-
Food security
-
Poverty reduction, livelihoods & jobs
Phnom Penh, 20 May 2020 - The Royal Government of Cambodia, through the Ministry of…
Read more -
-
COVID-19 and global trade implications for food systems and healthy diets
21.05.20-
Food security
-
Health
The authors consider rippling impacts of COVID-19 on trade as food system actors experience loss…
Read more -
-
IFPRI’s COVID-19 Policy Response (CPR) Portal: Identifying trends and implications for food systems
20.05.20-
Food security
-
Health
BY DANIELLE RESNICK The COVID-19 health and economic crisis has stimulated multiple and varied polic…
Read more -
-
The challenge of charcoal
20.05.20EAST AFRICA FORESTS SERIES This is part two in a series of three stories that…
Read more -
What can COVID-19 teach us about responding to climate change?
20.05.20In response to the COVID-19 pandemic, governments have been taking a range of different measures,…
Read more