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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Better foresight for climate resilience: New e-learning course and toolkit launched
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)17.09.20A new e-learning course has been launched by the SADC Futures project* to promote climate-resilient…
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Regreening Africa's consolidated seven-country baseline survey
World Agroforestry (ICRAF)16.09.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
Regreening Africa recently published a significant consolidated baseline survey report, synthesizin…
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How contour bunding and other technologies can reduce soil erosion and raise productivity in African watersheds
CGIAR Research Program on Water, Land and Ecosystems (WLE)16.09.20-
Environmental health
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Food security
Communities inhabiting Africa's drylands frequently suffer from torrential floods and recurrent drou…
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Tackling agricultural water pollution – a 21st-century challenge
CGIAR Research Program on Water, Land and Ecosystems (WLE)16.09.20-
Environmental health
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Food security
Agriculture is critical to the economies of developing countries. It is the basic source of…
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Low-tech solutions plus improved coordination for climate resilience in coastal Bangladesh
CGIAR Research Program on Water, Land and Ecosystems (WLE)16.09.20-
Climate adaptation & mitigation
Cyclone Amphan hit the coast of Bangladesh in May, and was followed in July by…
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CGIAR breeding programs need more than just tech upgrades. They need change management
CGIAR Excellence in Breeding Platform (EiB)15.09.20-
Food security
By Hugo Campos, CGIAR Excellence in Breeding (EiB) / International Potato Centre (CIP) The statu…
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Strengthening the orange-fleshed sweetpotato value chain in Malawi
International Potato Center (CIP)14.09.20Simple processing is spreading the advantages of orange-fleshed sweetpotato, with benefits for farme…
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COVID-19: The virus will mostly spare young children; the economic crisis will not
International Food Policy Research Institute (IFPRI)14.09.20-
Health
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Nutrition
BY MARIE RUEL AND DEREK HEADEY As the COVID-19 pandemic continues to spread and persist, disrupting…
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Farmer-managed natural regeneration as a land-restoration strategy: under what conditions does it work?
World Agroforestry (ICRAF)14.09.20-
Biodiversity
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Environmental health
The upcoming 2021–2030 United Nations decade of restoration aims to accelerate efforts towards ach…
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What rising CO2 does to one of world’s most important protein sources
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)14.09.20Photo: A combined physiological and transcriptomic approach provides insights into the molecular dyn…
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Increased funding support to AVISA to accelerate crop improvement and improve seed delivery systems
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)14.09.20Photo: Farmers from Mali next to their sorghum harvest (AVISA) One year after it began,…
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Building diverse and healthier diets for Africa’s growing population
International Potato Center (CIP)11.09.20A healthy diet ensures adequate calories and nutrients—with a balanced, diversity of foods from se…
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What rising CO2 does to one of world’s most important protein sources
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)11.09.20-
Biodiversity
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Health
In their effort to ensure food and nutrition security in the face of rising carbon…
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Increased funding support to AVISA to accelerate crop improvement and improve seed delivery systems
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)11.09.20-
Health
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Nutrition
One year after it began, Accelerated Varietal Improvement and Seed Delivery of Legumes and Cereals…
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Experts call on African countries to prioritize food safety in urban food markets
International Livestock Research Institute (ILRI)11.09.20-
Health
The Alliance for a Green Revolution in Africa launched its 2020 Africa Agriculture Status Report…
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Gendering migration: how straightforward is it?
World Agroforestry (ICRAF)11.09.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
Drawing on the narratives of women and men who have domestic or international migration experience,…
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Multiple cropping could help feed the world
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)11.09.20-
Climate adaptation & mitigation
Global population and food demand are expected to increase considerably in the future. Solutions to…
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CIP research highlighted in WWF’s Living Planet Report 2020
International Potato Center (CIP)10.09.20Released this week, the WWF’s Living Planet Report 2020 features a piece on the International…
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