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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Shining a brighter light on adoption and diffusion
International Maize and Wheat Improvement Center (CIMMYT)15.12.20-
Food security
With almost all CGIAR centers represented in Addis Ababa, Ethiopia is considered to be a…
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Undervalued and underutilized – cocoyam is ripe for development
CGIAR Research Program on Roots, Tubers and Bananas (RTB)15.12.20-
Biodiversity
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Food security
Many readers may never have heard of cocoyam. That’s hardly surprising as this is…
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Novel and effective technique to control Banana Xanthomonas wilt is suitable for Rwandan agroecology
International Institute of Tropical Agriculture (IITA)15.12.20Banana is a major commodity in Rwanda, used as both a cash and (staple) food…
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Agriculture for Peace: A call to action to avert a global food crisis
International Maize and Wheat Improvement Center (CIMMYT)14.12.20-
Food security
50 years ago, the late Norman Borlaug received the 1970 Nobel Peace Prize for averting…
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Best of 2020: Editors’ picks
International Maize and Wheat Improvement Center (CIMMYT)14.12.20COVID-19 didn’t slow us down! In 2020, our editors continued to cover exciting news and…
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New book on value chain development seeks to translate ideas into practice – for impact at scale
CGIAR Research Program on Policies, Institutions, and Markets (PIM)12.12.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Interview with the editors of the new book “Value Chain Development and The Poor: Promise, delive…
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Press Release: “Historic” release of six improved wheat varieties in Nepal
CGIAR Research Program on Wheat11.12.20-
Food security
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Nutrition
Kathmandu (Nepal) December 11, 2020 The Nepal Agricultural Research Council (NARC) announced the rel…
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Policy seminar: Information and collaboration both key to preventing food crises
International Food Policy Research Institute (IFPRI)11.12.20-
Food security
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Nutrition
BY SARA GUSTAFSON From the COVID-19 pandemic to persistent conflict to desert locust outbreaks, popu…
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Sorghum and millet grow money for the Mariko family
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)11.12.20-
Food security
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Health
Use of improved seed triples yields, credit through warrantage system leads to big gains. Access…
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What Africa can learn from Asia about agricultural mechanization
CGIAR Research Program on Policies, Institutions, and Markets (PIM)10.12.20The new book includes thirteen case studies from Asia and Africa documenting the differences in…
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The Market Services That Ethiopian Livestock Farmers are Willing to Pay for
International Center for Agricultural Research in the Dry Areas (ICARDA)10.12.20A recently published ICARDA study investigating rural farmers' willingness to pay for carefully iden…
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Is it crunch time for the Water-Energy-Food (WEF) Nexus? 3 recommendations to move the needle
CGIAR Research Program on Water, Land and Ecosystems (WLE)10.12.20-
Environmental health
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Food security
The concept of the Water-Energy-Food (WEF) Nexus has gained widespread traction in the last decade…
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“Happy Seeder” saves farmers money over burning straw, new study in India shows
International Maize and Wheat Improvement Center (CIMMYT)10.12.20-
Climate adaptation & mitigation
Compared to conventional tillage practices, sowing wheat directly into just-harvested rice fields wi…
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“Let there be food to eat”
International Maize and Wheat Improvement Center (CIMMYT)09.12.20-
Food security
“We want to feed the people, we don’t want them to go hungry. We have…
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How to support students and the learning process during India’s COVID-19 school closures
International Food Policy Research Institute (IFPRI)09.12.20-
Gender equality
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Health
The long-term social and economic impacts of the COVID-19 pandemic are unknown, but many worry…
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Best of 2020: Our favorite videos
International Maize and Wheat Improvement Center (CIMMYT)08.12.20The Multimedia team at the International Maize and Wheat Improvement Center (CIMMYT) and our produce…
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Digital groundwater monitoring
International Maize and Wheat Improvement Center (CIMMYT)08.12.20-
Environmental health
Taken together, digital monitoring and readily available data on the status of groundwater resources…
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National breeding programs prepped to measure – and boost – genetic gains
CGIAR Excellence in Breeding Platform (EiB)08.12.20-
Food security
By adopting best practices and established modern tools, NARS (national agricultural research system…
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