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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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10 new chickpea varieties released in 2020 in collaboration with NARS
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)12.01.21To meet the growing global market demand for protein-rich chickpea, scientists have created new vari…
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Strategizing on a national seed system in Kenya with special focus on climate-resilient crops
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)12.01.21A national seed systems strategy with special focus on drought tolerant crops such as sorghum…
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Historical socio-economic data critical for research and policy making, say agricultural economists
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)12.01.21ICRISAT’s socio-economic data sets for India at the district and village levels, collated over sev…
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GLDC Newsletter 2020
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)12.01.21It has been a year of both tremendous challenge and growth. Amid a global pandemic…
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New sorghum hybrid with preferred market traits developed in partnership with Zimbabwean seed company
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)12.01.21A new disease-resistant sorghum hybrid with 23-34% higher yield, best suited for brewing, food and…
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Genomics-assisted breeding delivers high-yielding, wilt resistant chickpea for commercial cultivation in central India
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)12.01.21A high-yielding and wilt resistant variety with a yield potential double to that of existing…
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Brainstorming sessions on groundnut value chain innovations
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)12.01.21Groundnut innovations with large kernels and high oleic content preferred by the confectionery indus…
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IITA-CSAT scaling activity flourishes; welcomes Norwegian Ambassador to Mali
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)12.01.21The IITA-Climate Smart Agricultural Technologies (CSAT) project continues to advance with activitie…
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FFAR grant develops climate-resilient wheat
International Maize and Wheat Improvement Center (CIMMYT)11.01.21-
Climate adaptation & mitigation
Wheat constitutes 20% of all calories and protein consumed, making it a cornerstone of the…
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Press Release: FFAR Grant Develops Climate-Resilient Wheat
CGIAR Research Program on Wheat11.01.21-
Food security
FFAR + CIMMYT NEWS FOR IMMEDIATE RELEASE CONTACTS: Brian Oakes, FFAR: 202-604-5756, boakes@founda…
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Four ways One CGIAR breeding programs can walk the talk on innovation
CGIAR Excellence in Breeding Platform (EiB)11.01.21-
Food security
By Hugo Campos and Michael Quinn In the face of accelerated climate change, COVID-19 and…
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Agricultural value chain finance can help drive Myanmar’s agricultural growth
International Food Policy Research Institute (IFPRI)11.01.21-
Food security
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Poverty reduction, livelihoods & jobs
BY SIDDHARTHA BASU, ALAN DE BRAUW, KHIN PWINT OO AND RUSSELL TOTH Surrounded by some…
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New India National Family Health Survey data shows worrying trends on anemia, overweight
International Food Policy Research Institute (IFPRI)08.01.21-
Health
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Nutrition
Children's heights are a bellwether indicator for all the things that can go wrong, or…
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Unleashing the potential of plant health
International Maize and Wheat Improvement Center (CIMMYT)08.01.21-
Climate adaptation & mitigation
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Environmental health
The UN has designated 2020 as the International Year of Plant Health. CGIAR Centers have…
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Young Malian researchers gear up for grand challenges with crop modeling
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)08.01.21-
Gender equality
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Poverty reduction, livelihoods & jobs
UE-APSAN Mali project trains next generation of modeling experts Budding agricultural researchers ar…
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Taking stock of value chain development
International Maize and Wheat Improvement Center (CIMMYT)07.01.21-
Food security
In 1967 Albert O. Hirschman, the pioneering development economist, published Development Projects Ob…
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Big costs, bigger rewards: How $33 billion in spending each year can help end hunger sustainably by 2030
International Food Policy Research Institute (IFPRI)07.01.21-
Climate adaptation & mitigation
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Food security
BY SWATI MALHOTRA The Ceres2030 project has shown the urgent need for additional investments—a…
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Shrimp Farming and Research in Bangladesh Adapts to COVID-19 Pandemic
WorldFish07.01.21-
Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The COVID-19 pandemic has impacted tremendously every aspect of the economy in Bangladesh, including…
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