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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Many birds with one stone
International Maize and Wheat Improvement Center (CIMMYT)19.04.21-
Poverty reduction, livelihoods & jobs
In Ethiopia, farming systems rely heavily on animal and human power, reducing productivity and effic…
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COVID-19: How India fared during lockdown
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)19.04.21-
Health
The authors share 10 facts on India’s urban employment during the pandemic and the lockdown…
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From vicious to virtuous cycle: How the Alliance is tackling climate change and conflict
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)19.04.21-
Climate adaptation & mitigation
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Food security
By embedding climate security and peacebuilding in research projects, Alliance researchers aim to he…
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Using Wild Relatives to Toughen up Staple Crops
International Center for Agricultural Research in the Dry Areas (ICARDA)18.04.21-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Gender equality
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Nutrition
Crop wild relatives (CWR) are the ancient ancestors of our domesticated crops. Because they have…
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Charting new ‘sustainable agricultural pathways’ in Brazil
CGIAR Research Program on Water, Land and Ecosystems (WLE)17.04.21-
Environmental health
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Food security
Originally published as a blog in CoSAI news. Brazil is a large country spanning several…
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Little millet that are big on nutrition and yield identified at ICRISAT
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)16.04.21-
Food security
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Nutrition
A team of researchers has zeroed in on little millet germplasm with high nutrients, high…
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Zimbabwe agriculture minister: Government, ICRISAT should unite against hunger, poverty and malnutrition
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)16.04.21-
Health
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Nutrition
Dr Anxious Masuka, Zimbabwe’s Minister of Lands, Agriculture, Fisheries, Water and Rural Resettlem…
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Teaming up for more impactful breeding
CGIAR Research Program on Roots, Tubers and Bananas (RTB)16.04.21-
Food security
Breeders, economists, gender specialists, and food technologists gathered to advance new approaches …
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Why subseasonal weather forecasts are key to avoiding crop losses from droughts and floods
CGIAR Research Program on Water, Land and Ecosystems (WLE)16.04.21-
Climate adaptation & mitigation
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Food security
As experts meet online for the Future Directions of Subseasonal to Seasonal Predication over South …
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Africa needs empowered youth to keep pace with its population explosion—Youth champions
International Institute of Tropical Agriculture (IITA)15.04.21With Africa’s population predicted to double by 2050, creating challenges such as high unemploymen…
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Cowpea variety IT89KD-288: A dry-season grain and fodder legume
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)15.04.21The value added of new cowpea variety The IT89KD-288 dual-purpose cowpea variety, producing grain …
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Ghana farmers’ group raises groundnut yield five-fold with improved varieties, breaks three-decade productivity barrier
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)15.04.21Two improved groundnut varieties have helped a group of farmers in Ghana increase their yields…
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New genotyping services launched across CGIAR and partners
CGIAR Excellence in Breeding Platform (EiB)14.04.21-
Big data
CGIAR Excellence in Breeding has launched new low-cost, high throughput genotyping services, positio…
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Call for Expression of Interest: The impacts of digital support tools in agriculture
Independent Advisory and Evaluation Service14.04.21 -
Tana Lala-Pritchard awarded 2020 Distinguished Alumna by Alpha Chi National Honor Society
WorldFish14.04.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish executive director of Strategy, Innovation, and Communications, Tana Lala-Pritchard, is…
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Experts call for increased investment in One Health to reduce the burden of neglected zoonoses
International Livestock Research Institute (ILRI)14.04.21-
Health
One Health is a concept that recognizes that the health of people is linked to…
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CIP’s remembered ancestors still relevant today: Robert Rhoades, agricultural anthropologist (1942–2010)
International Potato Center (CIP)13.04.21Scientists build on the evidence of their peers, passing it on, improving their methodologies and…
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Gender mainstreaming in research – from design to measurement – made easy
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)13.04.21-
Biodiversity
Ever wonder how to integrate gender into your research? In this blog, Alliance gender researchers…
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