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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Varying impacts of COVID-19 lockdowns on farmer incomes: Evidence from India
24.02.22-
Food security
BY FRANCISCO CEBALLOS, SAMYUKTHA KANNAN AND BERBER KRAMER Lockdowns and other social distancing meas…
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Building One Health partnerships and research capacity in Kenya
24.02.22-
Health
A central focus of the International Livestock Research Institute (ILRI)’s One Health work in Afri…
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Could bird flu be the next global pandemic?
24.02.22-
Health
An opinion piece by Klara Saville, head of global animal health at Brooke, and Delia…
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Two years on, resilience innovations help food supply chains overcome COVID-19 disruptions
23.02.22-
Food security
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Poverty reduction, livelihoods & jobs
BY THOMAS REARDON, JOHAN SWINNEN AND ROB VOS In the early months of the COVID-19 pandemic, lockdow…
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IITA partners WUR to improve food systems
21.02.22Food systems refer to the organization of the production, processing, distribution, consumption of f…
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IITA Director for Eastern Africa, Leena Tripathi, joins the Advisory Board of Alliance for Science
21.02.22The IITA Director for Eastern Africa hub and Biotechnology Leader, Leena Tripathi, has been appoi…
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IITA Y-SWEP biogas technology: A sustainable energy solution and gateway to more research
21.02.22IITA has taken another step in implementing a circular economy within the Institute by launching tw…
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Special Envoy highlights DRC’s agriculture plan during visit to IITA Goodwill Ambassador and former Nigerian President
21.02.22During his extended visit to the IITA headquarters in Ibadan, Special Envoy to the Democratic Repu…
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2021 Dry Season Rice Farming: IITA-NIAA supports 200 rice farmers with inputs
21.02.22The USAID-funded Feed the Future Nigeria Integrated Agriculture Activity in Yola, Adamawa State, on …
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STEP holds Agri-competition to attract young students to agriculture
21.02.22The Innovative Youth in Agriculture (I-Youth) project, implemented by IITA in partnership with Maste…
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Top 10 gender research reads from 2021
18.02.22-
Gender equality
In our series of recommended reading lists, gender experts provide starting points for researchers, …
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CGIAR Mourns Barbara H. Wells, Leading Expert in Genetic Innovation, Agriculture, and Forestry Research
17.02.22In a distinguished career spanning more than 30 years, Dr. Wells helped improve the health…
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Towards more effective and resilient seed value chains for grain legumes and dryland cereals
17.02.22Background: a search for more effective and resilient seed value chains What does it take…
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Targeting a neglected threat to potato production in Africa
14.02.22-
Poverty reduction, livelihoods & jobs
With an ability to produce more food per hectare than most crops, the potato has…
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Experts call for equitable food system transformation to tackle global health challenges of the 21st century
12.02.22-
Food security
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Health
Transformation of food systems is key to addressing malnutrition, non-communicable diseases, climate…
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How Gender Equality Can Transform Food Systems and Protect Us From Climate Change Disasters
11.02.22Enabling women to be equal partners with men in the development and use of agricultural…
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The year of the Tiger and a leap into action
11.02.22-
Big data
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Food security
The Lunar New Year began on Feb 1st, 2022, bringing billions of people into the…
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COVID-19 and rising global food prices: What’s really happening?
10.02.22-
Food security
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Gender equality
BY ROB VOS, JOSEPH GLAUBER, MANUEL HERNÁNDEZ AND DAVID LABORDE Food prices are skyrocketing around…
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