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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food SystemsÂ
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25<p>Amidst the challenges of drought, climate change, conflicts, and other shocks that signific…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Kiboko Research Station in Kenya upgraded to accelerate East Africa maize and dryland crop breeding
27.01.25The Crops Research Facility of the Kiboko Research Station, an essential agricultural research stati…
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Adaptation in focus: Kenya’s efforts in climate reporting and resilience
27.01.25-
Climate adaptation & mitigation
Kenya is taking significant strides in climate reporting and resilience-building by successfully sub…
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NATURE+ and communities transform farming landscapes in Western Kenya
27.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Communities at three NATURE+ sites in Western Kenya are transforming degraded farmland into producti…
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NATURE+ supports Kenyan smallholders with equipment, training for value-added agrobiodiversity production
25.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
Smallholder custodians of agricultural biodiversity in two Western Kenyan counties now have the equi…
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How conflict drives hunger: Six channels through the food system
24.01.25-
Food security
By Steven Were Omamo January 24, 2025 Much has been said and written of late about the linkages…
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Design workshop lays foundation for new training program on food systems governance for sustainable healthy diets in Bangladesh
24.01.25-
Nutrition, health & food security
In February 2024, the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems …
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From Data to Action: Empowering Zambia’s Meteorologists with Skills and Tools
24.01.25-
Climate adaptation & mitigation
In November 2024, the Zambia Meteorological Department (ZMD), with support from AICCRA, held a capac…
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AgriTech4Egypt Innovation Challenge: That’s a wrap!
24.01.25Author(s): CGIAR Accelerate for Impact Platform On 17 December 2024, the AgriTech4Egypt Innovation C…
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Producing more with less: transforming mixed farming systems in Malawi through systems science
24.01.25-
Climate adaptation & mitigation
In Malawi, mixed farming systems are under significant strain due to a combination of challenges.…
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Senegal workshop advances collaboration and sets priorities for strengthening One Health in West Africa
24.01.25-
Health
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Nutrition, health & food security
In a concerted effort to enhance health security in West Africa, stakeholders from the region’s…
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Kenyan counties invest in climate adaptation and peace
23.01.25-
Climate adaptation & mitigation
Future climate adaptation investments by Kenya’s County Climate Change Fund (CCCF) are poised to p…
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New Study in Nature: Small-Scale Fisheries Essential to Global Nutrition, Livelihoods
23.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Food security
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Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Small-scale fisheries play a significant but overlooked role in global fisheries production and are …
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Using One Health to tackle zoonotic disease risks from wildlife in Lao Cai, Vietnam
23.01.25-
Health
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Nutrition, health & food security
On 20 December 2024, the CGIAR Initiative on One Health organized a closing meeting on…
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Una metodologÃa para mejorar la equidad de género y la inclusión social en cadenas de suministro
23.01.25-
Gender equality, youth & social inclusion
En el marco de las iniciativas de Equidad de Género y Transformando Mercados Alimentarios, y en c…
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One Health approach improves food safety in slaughterhouses and traditional markets in Vietnam
23.01.25-
Health
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Nutrition, health & food security
On 27 December 2024, the CGIAR Initiative on One Health and partners organized a final…
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Building Resilient Food Systems for Odisha’s Smallholders Through Convergence and Innovation
23.01.25-
Adaptation
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Food security
by Swati Nayak*, Arabinda Kumar Padhee**, Sk Mosharaf Hossain*, Subhasmita Mahapatra* Dilip Kumar Ro…
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NATURE+’s biodiversity action showcased at COP16
23.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The CGIAR Nature-Positive Solutions Initiative’s groundbreaking work was a big draw at the recent …
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Green transformation in the context of global change: Pathways for sustainable food systems in Viet NamÂ
22.01.25-
Nutrition, health & food security
On October 24, 2024, academics from agricultural science, nutrition, environmental policy, and susta…
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