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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Filters
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Free innovation and scaling course expands capacity with Spanish and French versions
08.04.23CGIAR, in collaboration with Wageningen University, has developed a free online course on innovati…
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Revolutionizing cassava breeding for widespread impact
08.04.23Siraj Ismail Kayondo, a Research scientist at CGIAR–IITA, is making a significant impact in the c…
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Orienting models towards food system transformation: putting policies first
07.04.23-
Social inclusion
Many analyses model the impacts of climate change on various aspects of food systems. However,…
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Recent publication examines the contributions of resilience to food systems
06.04.23-
Nutrition, health & food security
How does the concept of resilience contribute to the food security agenda, especially to our…
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The Russia-Ukraine war’s impact on global food markets: A historical perspective
06.04.23-
Nutrition, health & food security
BY JOSEPH GLAUBER, DAVID LABORDE, AND JOHAN SWINNEN The Russia-Ukraine war has focused global atten…
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Milking the dairy industry for lower greenhouse gas emissions in China
05.04.23-
Mitigation
This article originally appeared on the Wilson Center's New Security Beat and is available here.…
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Call for research hosts: Capacity building through research stays for low-emission agriculture
05.04.23-
Mitigation
The Climate, Food and Farming, Global Research Alliance Development Scholarships Programme (CLIFF-GR…
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March Message from the Chair of the System Board
05.04.23Greetings to the CGIAR community. I plan to update you regularly, through video and written…
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Study examines the impact of COVID-19 on informal milk markets and household food security in Nairobi
05.04.23-
Nutrition
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Nutrition, health & food security
A study published in the April 2023 issue of Current Developments in Nutrition has put…
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Malho Marndi: A changemaker and a rising hope for mechanized direct-seeded rice in Odisha
05.04.23-
Gender equality, youth & social inclusion
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Nutrition, health & food security
Malho Marndi, standing in her DSR field, defines herself as a passionate farmer who is…
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IRRI-Africa innovations for food security showcased at the 6th Africa Agri Expo
05.04.23-
Food security
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Nutrition, health & food security
IRRI-Africa scientists presented ready-to-adopt rice-based technologies to inspire partnerships and …
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Study explores genetic analysis of important micronutrients in tropical maize
04.04.23Malnutrition, especially micronutrient deficiency has been associated with anemia, fatigue, and in s…
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UN 2023 Water Conference highlights the importance of systems thinking
04.04.23-
Environmental health & biodiversity
By Matthew McCartney, Claudia Ringler, Manohara Khadka and Mohsin Hafeez The global water crisis is…
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Promising management strategies to improve crop sustainability and to amend soil salinity
04.04.23-
Adaptation
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Nutrition, health & food security
The FAO estimated that over 6% of the world’s land area and about 20% of…
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Village livestock promoters in rural Nepal are changing the lives of buffalo farmers
03.04.23-
Gender equality, youth & social inclusion
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Nutrition, health & food security
In Saptari, Nepal, one family’s greatest challenges in keeping buffalo are low market prices and…
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Hacia una visión compartida sobre la relación entre el cambio climático, los conflictos y la inseguridad humana en Guatemala
03.04.23-
Adaptation
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Climate adaptation & mitigation
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Mitigation
Autoría de: Ignacio Madurga-Lopez, Leonardo Medina, y Grazia Pacillo Guatemala se encuentra entre…
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Better monitoring of microbial hazards in Ethiopia's Akaki watershed will improve water quality for Addis Ababa's 5 million residents
03.04.23-
Health
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Nutrition, health & food security
Most wastewater in Ethiopia’s capital city Addis Ababa is discharged into rivers without treatment…
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How can a new narrative on pastoralism influence development policy and practice?
03.04.23-
Poverty reduction, livelihoods & jobs
In the face of climate and economic uncertainty, reframing the narrative to better include pastorali…
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