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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Nairobi ignites for the Consultation Workshop of the AgriTech4Kenya Innovation Challenge 2024
03.05.24-
Climate adaptation & mitigation
Nairobi (Kenya), 16 April 2024 – Organized by the Alliance of Bioversity International and CIAT…
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Food forests are connecting vulnerable consumers and organic farmers in Kenya
03.05.24-
Nutrition, health & food security
The Alliance of Bioversity International and CIAT is collaborating with Feedback to the Future (FttF…
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Zero soil loss: towards conserving Africa’s new gold
02.05.24-
Environmental health & biodiversity
Just before the sun sets, Anne Wangari wades through thick bunches of spinach on her…
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Al Resguardo de la Biodiversidad y Seguridad Alimentaria: Laboratorio de Sanidad de Germoplasma
26.04.24Por Isabela Londoño Es el equipo de Sanidad de Germoplasma, compuesto por profesionales calificados…
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New publication from CGIAR A4IP and ECDPM offers insight into developing and deploying science-based innovations
24.04.24With the global population hurtling towards a projected 10 billion by 2050, the urgency for…
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Methane is a big deal for climate change, but forages can help us reduce emissions
22.04.24-
Nutrition, health & food security
Methane (CH4) is an often-overlooked greenhouse gas (GHG) that is much more powerful than carbon…
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Heifer International and the Alliance of Bioversity International and CIAT Agree to Strengthen Collaboration, Empowering Smallholder Farmers
18.04.24-
Nutrition, health & food security
The two organizations have worked together since 2014 to develop sustainable agricultural practices…
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Nurturing Africa’s Soil Health: Towards Zero Soil Loss and Runoff
18.04.24-
Environmental health & biodiversity
Soil erosion is sweeping away African farmers’ profits. With current soil degradation rates up to…
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Strengthening Climate Resilience in Pastoral and Agro-pastoral Areas of Ethiopia through Advisory and Climate Information Services
18.04.24-
Climate adaptation & mitigation
The workshop - held at the CGIAR International Livestock Research Institute (ILRI) in Addis Ababa…
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Transforming Ethiopian Food Systems: Leveraging Private Sector Incentives to Drive Agroecological Wheat Production
16.04.24-
Nutrition, health & food security
The Private Sector Incentives and Investments (PSii) project, which is implemented by the Alliance o…
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ASEAN-CGIAR Regional Program highlight partnerships to achieve food security during ADB Food Security Forum
12.04.24MANILA, Philippines—Achieving sustainable food systems transformation in Southeast Asia entails co…
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Machine vision — technofix or smallholder solution for deforestation-free coffee?
11.04.24-
Nutrition, health & food security
Many regulations on food production aim to increase the sustainability of value chains. However, as…
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Global Initiative Reveals Huge Gaps in Knowledge About What We Eat
08.04.24-
Nutrition, health & food security
WASHINGTON D.C. | April 8, 2024 — A ground-breaking new paper published in Nature Food from …
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AgriTech4Egypt Innovation Challenge: Call for Applications now Open
08.04.24Cairo, 27 March 2024 – The CGIAR Accelerate for Impact Platform (A4IP), in collaboration with…
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New E-course to Protect Bananas from Fusarium Wilt Disease
08.04.24-
Nutrition, health & food security
The Alliance of Bioversity International and CIAT, in collaboration with BlueGreen Labs, has launche…
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How Youth and Women Are Key to Senegal’s Farming Future
05.04.24-
Environmental health & biodiversity
The agricultural sector is one of the pillars of this central African country’s economy, with…
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ScalA-PB: Peace, Sustainability and Agricultural Success in Your Hands
03.04.24-
Nutrition, health & food security
Inspired by the urgency of addressing current challenges, the ZALF Institute together with the Biove…
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How Can AI and Deeper Roots Help Soil to Store more Carbon?
03.04.24-
Climate adaptation & mitigation
In 2020, global agricultural emissions were equivalent to 16 billion tonnes of carbon dioxide (an…
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