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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Senegal workshop advances collaboration and sets priorities for strengthening One Health in West Africa
24.01.25-
Health
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Nutrition, health & food security
In a concerted effort to enhance health security in West Africa, stakeholders from the region’s…
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Kenyan counties invest in climate adaptation and peace
23.01.25-
Climate adaptation & mitigation
Future climate adaptation investments by Kenya’s County Climate Change Fund (CCCF) are poised to p…
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New Study in Nature: Small-Scale Fisheries Essential to Global Nutrition, Livelihoods
23.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Food security
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Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Small-scale fisheries play a significant but overlooked role in global fisheries production and are …
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Using One Health to tackle zoonotic disease risks from wildlife in Lao Cai, Vietnam
23.01.25-
Health
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Nutrition, health & food security
On 20 December 2024, the CGIAR Initiative on One Health organized a closing meeting on…
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Una metodología para mejorar la equidad de género y la inclusión social en cadenas de suministro
23.01.25-
Gender equality, youth & social inclusion
En el marco de las iniciativas de Equidad de Género y Transformando Mercados Alimentarios, y en c…
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One Health approach improves food safety in slaughterhouses and traditional markets in Vietnam
23.01.25-
Health
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Nutrition, health & food security
On 27 December 2024, the CGIAR Initiative on One Health and partners organized a final…
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Building Resilient Food Systems for Odisha’s Smallholders Through Convergence and Innovation
23.01.25-
Adaptation
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Food security
by Swati Nayak*, Arabinda Kumar Padhee**, Sk Mosharaf Hossain*, Subhasmita Mahapatra* Dilip Kumar Ro…
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NATURE+’s biodiversity action showcased at COP16
23.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The CGIAR Nature-Positive Solutions Initiative’s groundbreaking work was a big draw at the recent …
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Green transformation in the context of global change: Pathways for sustainable food systems in Viet Nam
22.01.25-
Nutrition, health & food security
On October 24, 2024, academics from agricultural science, nutrition, environmental policy, and susta…
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CGIAR endorses laureate statement calling for bold action on global food security
22.01.25-
Climate adaptation & mitigation
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Nutrition, health & food security
More than 150 Nobel and World Food Prize Laureates have issued a powerful call to…
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The promise of digital farmer services: Sifting reality from hype in Kenya
22.01.25By Michael Keenan, Erwin Bulte, Luc Christiaensen, Thomas Reardon, and Hannah Reed January 22, 2025…
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Biofortification: Future Challenges for a Newly Emerging Technology to Improve Nutrition Security Sustainably
22.01.25Twenty years ago, biofortification was an unproven approach to reducing mineral and vitamin deficien…
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Empowering women to safeguard aquatic food systems in a changing climate
22.01.25Aquatic foods, sourced from inland and marine fisheries or cultivated through aquaculture, are vital…
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Bridging indigenous and science knowledge in soil systems in cassava farming
22.01.25In the heart of southwestern Nigeria, cassava farming remains a cornerstone of agriculture, supporti…
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FSRP delegation explores IITA’s research innovations to boost agricultural resilience
22.01.25In alignment with IITA’s longstanding vision of transforming agriculture in sub-Saharan Africa, th…
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IRRI Seed Health 2024 workshop: Strengthening seed health networks for safe and effective movement across SEA and SA
22.01.25-
Food security
LAGUNA, Philippines, 29 November 2024 ~ The Rice Breeding Innovations (RBI) Seed Health and Logistic…
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Partnerships and co-investment drive sustainable impact of Chan-henh project in Northwest Highlands of Vietnam
21.01.25The CGIAR Sustainable Animal Productivity, or Chan-henh project (2022-2024), has successfully transf…
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Three years, seven countries: Lessons learned from the CGIAR SAPLING Initiative
21.01.25Conceived during the COVID-19 pandemic, the CGIAR Initiative on Sustainable Animal Productivity for…
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