News
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Water: Amplifying impact through the CGIAR Initiative on One Health
25.07.23-
Health
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Nutrition, health & food security
Water plays a crucial role as a key connector between the three components of One…
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Using a science-based approach to catalyze private sector capital flow into climate-smart agribusinesses in Africa
25.07.23-
Food security
In order to close the funding gap and achieve the Sustainable Development Goals (SDGs), innovative…
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Are children in low-income setups less likely to develop anaemia if their parents keep chicken rather than sheep or goats?
20.07.23Consumption of animal-source foods contributes to child growth and nutritional development thereby e…
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Voices of Change: Use a rights-based approach!
19.07.23-
Adaptation
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Climate adaptation & mitigation
by Mary Ng’endo, CGIAR Initiative on Climate Resilience (ClimBeR) Social Equity team, and Nyan…
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Underutilized yet important wild edible plants threatened in Kenya
18.07.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Authors: Dr. Céline Termote, Francis Oduor, Wyclife Agumba Oluoch and Rachel Kibui (The Alliance of…
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Capacity Building of National Agricultural Research System (NARES) Partners on common bean breeding
18.07.23As part of Alliance/PABRA’s initiative to modernize bean breeding, technicians and scientist from …
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ILRI researchers and partners explore opportunities to support community climate adaptation in Baringo County, Kenya
18.07.23-
Adaptation
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Climate adaptation & mitigation
The CGIAR Initiative on Livestock, Climate and System Resilience aims to address the 'double burden…
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Voices of Change: Save seeds, plant indigenous crops!
14.07.23-
Adaptation
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Climate adaptation & mitigation
by Mary Ng’endo, CGIAR Initiative on Climate Resilience (ClimBeR) Social Equity team, and Nyan…
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April-May 2023 Research Journal Roundup
13.07.23-
Climate adaptation & mitigation
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Mitigation
Roundup of research, journal and other academic articles from April and May 2023. The post…
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Turkana, Kenya: Reaping Immense Benefits of Vegetables Production
11.07.23-
Adaptation
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Biodiversity
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Food security
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Nutrition, health & food security
Research by CGIAR’s Nature+ Initiative in arid and semi-arid Kenyan nomadic communities showed dec…
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The Agroecology Initiative Annual Report 2022 at a Glance
07.07.23-
Environmental health & biodiversity
In our latest newsletter, we invite you to read the 2022 Annual Technical Report of…
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Accelerating Climate Action Research and Innovation in Africa: 1.4 Billion People to Benefit from Empowerment of Continental Organizations
05.07.23-
Adaptation
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Climate adaptation & mitigation
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Mitigation
by Murat Sartas, Ph.D. CGIAR's Climate Resilience Initiative (ClimBeR) team participated in the ei…
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Poverty, price, and preference: New study examines barriers to dietary change in sub-Saharan Africa
03.07.23-
Nutrition, health & food security
Globally, suboptimal diets are the most important preventable risk factor for noncommunicable diseas…
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A farmers’ cooperative in Kenya receives a modern seed dressing machine to boost Kenya’s rice production
03.07.23-
Poverty reduction, livelihoods & jobs
NAIROBI, Kenya (26 June 2023)- In a transformative move to increase rice seed production and…
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Sowing the Future: Africa's lead common bean breeder at the Alliance
29.06.23She is currently working as the global lead common bean breeder at the Alliance. This…
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Entomological studies to inform Rift Valley fever control in Uganda
26.06.23-
Health
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Nutrition, health & food security
Researchers in Uganda are conducting entomological studies to identify mosquito species that can pot…
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Gender-responsive genomic selection on farmer’s fields for accelerating genetic gains
26.06.23The differences between on stations and on-farm performance of bean varieties in sub-Saharan bean fa…
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CIMMYT Director General reaffirms commitment to Zambia
23.06.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Honoring a legacy of innovative development in Zambia and looking forward to meeting the nation’s…
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