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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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De-risking crop commodity from climate induced risks across Agricultural Commercialization Clusters (ACCs) in Ethiopia
25.01.24-
Climate adaptation & mitigation
This initiative aims to increase farmers' income, facilitate market opportunities, enhance agro-proc…
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Livestock and Climate Initiative Advances Climate-Resilient Livestock Feed Strategies through an Occasional Feeds Conversation
25.01.24-
Adaptation
In an event held 1 Nov 2023, scientists from the CGIAR Research Initiative on Livestock…
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Transforming agricultural finance in ASEAN: CGIAR Innovations in private sector investment and sustainable financing
25.01.24The ASEAN-CGIAR Regional Program has been at the forefront of driving sustainable development in the…
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Vietnam’s Ministry of Agriculture and Rural Development unveils Food Systems Snapshot at COP28
25.01.24-
Climate adaptation & mitigation
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Nutrition, health & food security
At the COP28 Climate Summit in the UAE, the Ministry of Agriculture and Rural Development…
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Tackling fall armyworm with sustainable control practices
25.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
Typically looking like a small caterpillar growing up to 5 cms in length, the…
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Genetic Innovation: Looking back at 2023 results
24.01.24-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Nutrition, health & food security
As we launch into a busy 2024, CGIAR Genetic Innovation (GI) Science Group is sharing…
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The Invisible Side of Science: Protecting Crops through Nanotechnology
24.01.24-
Nutrition, health & food security
Uncovering the Root Cause of Witches' Broom Disease in Cassava In Southeast Asia, most smallholder…
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CGIAR scientists ranked in top 0.1 percent of global researchers
24.01.24Six scientists from CGIAR have been ranked among the world’s top 0.1 percent of researchers…
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Strengthening China-ASEAN cooperation for food security and sustainability
24.01.24-
Poverty reduction, livelihoods & jobs
Dr. Kevin Chen, a Senior Research Fellow in the Development Strategies and Governance Unit of…
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Pioneering Agri-Science for 2024 - A Message from Aly Abousabaa
24.01.24Dear Distinguished Partners, Colleagues, and Friends of ICARDA, I hope you are well rested as…
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Webinar: Socio-Technical Innovation Bundling to Strengthen Women's Resilience to Climate Change: Distilling Learnings from Case Studies
23.01.24-
Climate adaptation & mitigation
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Gender equality
We are delighted to invite you to the Webinar on "Socio-technical innovation bundling to strengthen…
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Key takeaways from COP28 from a food systems perspective
23.01.24-
Climate adaptation & mitigation
By Aditi Mukherji, Director, CGIAR Climate Adaptation and Mitigation Impact Area Platform The 28th C…
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Examining how insects spread toxic fungi
23.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
According to the World Health Organization (WHO), 10% of the global population suffers from food…
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Study points to huge opportunities for sustainable fish farming in Bangladesh
23.01.24-
Nutrition, health & food security
A forthcoming study into aquaculture in Bangladesh will outline significant opportunities for the ta…
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Reviving Ghana’s green belt: the fight for Ghanian forests requires a blend of science, local wisdom and collaborative action.
23.01.24-
Climate adaptation & mitigation
Feeding the world is no small task, especially with an ever-growing population in and around…
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CGIAR Executive Managing Director lauds IITA’s innovation scaling impact
23.01.24As part of activities to connect with CGIAR leaders, staff, and partners around the world and to…
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An everyday superwoman modernizes agriculture in her village
23.01.24-
Gender equality, youth & social inclusion
Chandrika Patra’s life story is a testament to how women when provided with the right…
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CGIAR, IRRI, and EiA honored for transforming Vietnam’s agriculture
23.01.24During the International Rice Festival held in Can Tho, Vietnam, in December 2023, the MARD…
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