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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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World Food Day 2023: Five actions to get us closer to water and food security for all
16.10.23-
Food security
BY CLAUDIA RINGLER OPEN ACCESS | CC-BY-4.0 World Food Day 2023 (October 16) focuses on…
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Unlocking the power of water: Seven interventions to transform food systems
16.10.23-
Food security
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Nutrition, health & food security
Water is essential for all life on earth and is central to the healthy functioning…
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Global experts chart new directions for G20 countries to achieve women’s empowerment and leadership
16.10.23-
Gender equality, youth & social inclusion
Strengthening women’s empowerment and leadership in agri-food systems is crucial to increase agric…
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The impacts of socio-technical innovation bundles (STIBs) on women’s empowerment and resilience
16.10.23The introduction of technical and technological innovations within agri-food systems (AFSs) has brou…
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Greater focus on women’s empowerment in agri programs and policies a must for achieving equality goals
16.10.23-
Gender equality, youth & social inclusion
Greater gender equality and women’s empowerment in agri-food systems can be realized by providing …
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Navigating the Daily Challenges faced by Small Food Vendors in Metro Manila, Philippines
16.10.23-
Food security
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Poverty reduction, livelihoods & jobs
Small food vendors in Metro Manila grapple with a multitude of challenges that not only…
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Level playing field: Why it is important to improve opportunities for women farmers in India
16.10.23-
Gender equality, youth & social inclusion
This is due in no small part to India's elevation of women-led development as a…
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CGIAR and partner create guidelines to enhance gender transformative change
16.10.23In the food security, nutrition, and sustainable agriculture space, the Joint Programme on Gender Tr…
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Farmers interact and collaborate at Green Field Day 2023
16.10.23In an ongoing effort to empower farmers and advance climate-smart and good agricultural practices (G…
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Rwandan cassava seed inspection and certification capacity boosted by LAMP technology donation
16.10.23In a significant stride towards bolstering Rwanda’s cassava farming sector, IITA–CGIAR handed …
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IITA and NASC: Collaborative efforts at building capacity
16.10.23IITA–CGIAR and the National Agricultural Seeds Council (NASC) are continuing their collaboration …
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Managing Market Waste for Use in Urban Gardening in Metro Manila
16.10.23-
Environmental health & biodiversity
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Food security
In a world grappling with the consequences of climate change and rapid urbanization, the Philippines…
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IRRI reveals scientific breakthrough for low and ultra-low glycaemic index rice
16.10.23-
Nutrition
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Nutrition, health & food security
MANILA, PHILIPPINES (16 October 2023) - In an effort to help curb the rising cases…
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‘Forget me not!’ - Reviving the use of traditional vegetables in rural Sri Lanka for delicious and nutritious meals
16.10.23-
Nutrition, health & food security
With the gotukola finely shredded, the green chillies and red pearl onions finely chopped, it’s…
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Initiative’s first nature-positive farms are a community effort in Kenya
16.10.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Farmers in Nyando, Kenya are converting degraded, fragmented communal land into nature-positive farm…
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ASEAN and CGIAR Launch Joint Program on Accelerating Innovation in Agri-Food Systems
15.10.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The ASEAN-CGIAR Innovate for Food and Nutrition Security Regional Program was officially launched du…
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Lentil commercialization in Ethiopia through the lens of gender equity
15.10.23-
Gender equality, youth & social inclusion
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Social inclusion
The commercialization of cash crops has long been hailed as a pathway to economic development…
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Be a germ buster. Wash your hands.
15.10.23-
Health
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Nutrition, health & food security
Effective hand hygiene reduces the risk of meat contamination and the transmission of foodbor…
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