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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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Filters
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IITA-BIP empowering entrepreneurs for agribusiness success
21.02.24In a strategic initiative to deliver top-quality feed and fertilizer for Nigerian farmers, address t…
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World Bank and CGIAR strategize to transform agriculture
21.02.24Towards exploring collaborative ways to improve resource mobilization and discuss strategic measures…
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Youth unemployment and agribusiness: Study highlights Malawi’s challenges and opportunities
21.02.24In low-income countries, particularly in sub-Saharan Africa (SSA), youth face significant challenges…
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FAO and IITA collaborate to strengthen partnerships for sustainable food systems
21.02.24The Food and Agriculture Organization (FAO) and IITA–CGIAR have taken a step forward in their …
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Episode Two: India’s Policy Pathways
21.02.24Listen to our India experts! In this second installment of our new podcast, our host…
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A Systems Approach for More Effective and Inclusive Agricultural Innovation for Sustainable Transformation
21.02.24-
Nutrition, health & food security
Our Call to Action: A Fresh Perspective According to the UN Global Stocktake Report 2023,…
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SENA y la Alianza de Bioversity & CIAT: Alianza estratégica para fortalecer capacidades campesinas y garantizar seguridad alimentaria
21.02.24-
Nutrition, health & food security
El trabajo conjunto entre ambas entidades facilitará la transferencia tecnológica y del conocimien…
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Wetlands and wellbeing: Balancing the needs for conservation and livelihoods
21.02.24-
Environmental health & biodiversity
The CGIAR Initiative on NEXUS Gains’ long-running webinar series, on the various ways to realize…
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IRRI and ISABU join efforts in revolutionizing rice farming by availing good quality rice seeds
21.02.24-
Food security
The Burundi office of the International Rice Research Institute (IRRI) and the Institute of Agronomi…
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Long-lasting devastation to livelihoods from damage to agricultural lands in Gaza
20.02.24BY ROB VOS AND SOONHO KIM OPEN ACCESS | CC-BY-4.0 Israel’s continuing attacks against Hamas…
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Safeguarding Rangelands: Collaborative Efforts of Maasai Women in Kiteto District, Tanzania to Preserve Community Grazing Lands
20.02.24-
Adaptation
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Gender equality
Women play a pivotal role as changemakers within societies, and their influence extends far beyond…
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Empowering Women Farmers through STIBs: Insights from Multi-stakeholder Dialogues in Makaltala and Balarampur Learning Labs, West Bengal, India
20.02.24-
Climate adaptation & mitigation
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Gender equality
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Nutrition, health & food security
Climate change is exacerbating the uncertainty and risks for farmers and other food systems actors…
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ICRISAT Breakthrough: World's First Pigeonpea Speed Breeding Protocol to Bolster Food Security in Drylands of Asia and Africa
20.02.24-
Climate adaptation & mitigation
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Nutrition, health & food security
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has pioneered the wo…
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AICCRA and Lewa: Forging a Path towards Sustainable Agriculture and Community Resilience
20.02.24-
Environmental health & biodiversity
Lewa’s story is one of resilience, determination, and reality. Struggling in a changing climate wi…
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CGIAR Initiative NATURE+ unites circular economy entrepreneurs in Colombia
19.02.24-
Environmental health & biodiversity
CGIAR’s Nature-Positive Solutions Initiative is working with green-economy entrepreneurs who have …
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Genetic Innovation and IRRI forge strong partnership for Breeding Resources Initiative in the Philippines
19.02.24Manila, Philippines – January 2024 In a development aimed at advancing global crop breeding, G…
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Frontiers special edition spotlights CGIAR research on food safety in low- and middle-income countries
19.02.24-
Health
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Nutrition, health & food security
A special edition of the journal Frontiers in Sustainable Food Systems has brought together expert…
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Quality and quantity of data from varietal selections encourage the adoption of improved rice varieties in sub-Saharan Africa
19.02.24-
Food security
While most breeding efforts are focused on producing improved rice varieties, farmers in sub-Saharan…
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