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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Bayelsa State Governor visits IITA, express commitment to youth and agricultural development
05.05.25IITA–CGIAR welcomed Bayelsa State’s Executive Governor, His Excellency Douye Diri, to its hea…
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Strengthening Rwanda’s seed traceability and certification processes: IITA and partners build seed inspectors’ capacities
05.05.25Delegates from Côte d’Ivoire’s Council of Coffee and Cocoa (CCC) and the Centre National de …
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IITA and Bread for the World explore strategic partnership to tackle global food insecurity and malnutrition
05.05.25Esq. Abiola Afolayan, the Bread for the World Director Policy and Research Institute, embarked on…
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CGIAR and AARIEIs launch strategic partnership framework to drive agricultural transformation in Africa
05.05.25At a pivotal side event titled “Strengthening CGIAR Engagement with African Agricultural Researc…
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Advancing bio-fortification for global nutrition – A collaborative dialogue
05.05.25Poor-quality diets remain the leading cause of malnutrition and non-communicable diseases globally. …
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Research and partnership key to agricultural transformation: Highlights from CGIAR Science Week side event
05.05.25During the first Side Event at the recent CGIAR Science Week held in Nairobi, Kenya, thought leade…
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SAAF session at CGIAR Science Week reimagines the transformation of animal and aquatic food systems for a sustainable future
05.05.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Event summary On 9 April 2025, during the CGIAR Science Week in Nairobi, the Sustainable…
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Himalayan Agroecology Initiative: Scientific Committee Convenes to Guide Indian Roadmap for Sustainable Food Systems
05.05.25-
Nutrition, health & food security
The Alliance of Bioversity International and CIAT organized the second Scientific Committee meeting …
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Climate, Conflict, and Resilience in Ethiopia: Reflections on the Climate Security Stakeholder Workshop
05.05.25-
Climate adaptation & mitigation
Given that a significant population of Ethiopia relies on subsistence agriculture, climate impacts a…
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Forging new ground to strengthen bean research in Kenya through partnerships
05.05.25-
Climate adaptation & mitigation
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Nutrition, health & food security
Kenya is transforming bean research through a KALRO-Alliance partnership focused on breeding climate…
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IRRI and BRMP Food Crops collect insights from Indonesian rice farmers through survey
05.05.25(BANDUNG & INDRAMAYU, Indonesia, 22-25 April 2025) - As part of efforts to continuously improve…
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Transforming Food Systems for Healthier Lives: Launch of the CGIAR Better Diets and Nutrition Science Program
02.05.25-
Health
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Nutrition
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Nutrition, health & food security
In a world where nearly three billion people still cannot afford a healthy diet, transforming…
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PABRA and APNI Partner to Strengthen Bean Value Chain Workforce through PABRA Academy
02.05.25-
Nutrition, health & food security
At a high-level event in Nairobi on April 8, 2025, the Pan-Africa Bean Research Alliance…
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ICRISAT Welcomes New Board Chair Ms Cathy Reade and Pays Tribute to the Transformative Leadership of Prof. Prabhu Pingali
02.05.25The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is honored to announc…
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Accelerating bean breeding to respond to market demands in East Africa: ACIAR’s Rapid Cooking Bean Project for health, nutrition and fuel efficiency
02.05.25-
Nutrition, health & food security
In East Africa, where beans are a dietary staple, a transformative initiative by the Australian…
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DA-BAR and IRRI discuss strategies for advanced rice research and innovation in the Philippines
02.05.25Los Baños, Laguna (April 30, 2025) — The Department of Agriculture–Bureau of Agricultural Resea…
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Liberia Showcases Climate-Resilient Rice Varieties to Boost National Food Security
02.05.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Suakoko, Bong County, Liberia — In a significant stride toward bolstering Liberia’s food and nut…
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On the Road to COP30: The Region Prepares to Lead the Agri-food Transformation in the Face of Climate Change
02.05.25-
Climate adaptation & mitigation
From April 28 to 30, 2025, the Campus of the Americas of the Alliance of…
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