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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Breakthrough Discovery Offers Hope Against Devastating Groundnut Disease
24.09.25-
Food security
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Nutrition
A major scientific breakthrough from the International Crops Research Institute for the Semi-Arid Tr…
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Cultivating opportunity: Revaluing traditional crops for nutrition, heritage and resilience in Africa
24.09.25-
Environmental health & biodiversity
How can forgotten Amaranthus varieties, traditional Baobab ‘foodways’ and niche Fabirama t…
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Strengthening Inclusive Scaling in Eastern and Southern Africa: Insights from a Regional Workshop in Uganda
24.09.25By Moureen Awori, Communication and Visibility Expert (IITA), with contributions from Ngowenani Noha…
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Agricultural leaders explore the future of food security at DialogueNEXT conference in India
24.09.25-
Food security
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Nutrition, health & food security
India's contributions to global food systems and innovative solutions to enhance food security for a…
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District Technical Working Groups (DTWGs) Strengthening Cambodia’s Wetland Resilience through Community Action
24.09.25By Sok Sao, Research Fellow at WorldFish, with co-authors Sanjiv De Silva, Senior Regional Researche…
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The 2025 EAT-Lancet Report: Can food save our future?
24.09.25-
Climate adaptation & mitigation
On October 3, EAT —a science-based global platform for food system transformation— and The La…
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Grouped climate solutions for better production: Science listening to West African farmers
24.09.25-
Climate adaptation & mitigation
The rain delays, sorghum withers; when a storm finally breaks, complaints rise again. To break…
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Safeguarding harvests: How eco-friendly pest lures can help create next-generation rice storage solutions
24.09.25-
Food security
By Carlito Balingbing and Glenn Concepcion In a significant stride towards safeguarding global food …
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Same Words, Different Worlds? Living Labs in Multifunctional Landscapes - Aligning Terminologies, Approaches for Optimal Research for Impact
23.09.25-
Biodiversity
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Environmental health
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Mitigation
Research for impact in the CGIAR Multifunctional Landscapes Program is implemented with partners and…
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ILRI and Kenya Dairy Board sign agreement to transform the dairy sector ‘from farm to glass’
23.09.25-
Health
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Nutrition, health & food security
The International Livestock Research Institute (ILRI) and the Kenya Dairy Board (KDB) signed a five-…
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The world has changed, so has Climate Action at CGIAR
23.09.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
CGIAR is ‘on the road’ to COP30 climate summit in Belem, Brazil, this November. But…
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How catalytic capital is empowering Africa’s agri-entrepreneurs
23.09.25-
Environmental health & biodiversity
At the 2025 Africa Food Systems Forum in Senegal, ImpactSF brought together policymakers, fund manag…
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PABRA empowers Rwanda’s school nutrition with three tons of high-iron bean seeds
23.09.25-
Nutrition, health & food security
PABRA empowered 92 Rwandan schools with 3.15 tons of high-iron bean seeds, combining agriculture, nu…
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Alliance evidence backs call to protect 90 million people on the frontlines of the climate crisis
22.09.25-
Climate adaptation & mitigation
More than 90 million refugees and forcibly displaced people are currently exposed to high or…
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Leveraging opportunity crops to transform food systems: Unveiling the 'Power of Diversity Funding Facility' in Nigeria, Zambia and Kenya
22.09.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
The Crop Trust and the Alliance have launched the Power of diversity funding facility in…
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Wild ancestors may hold the key to more nutritious rice grains
22.09.25-
Nutrition
By Rhowell Tiozon and Glenn Concepcion For the nearly 9,000 years since its domestication, rice…
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A Learning Event at Kamaget Secondary School: Linking Agriculture, Nutrition, and Education for Better Nutrition and Farm Incomes
19.09.25-
Nutrition, health & food security
HarvestPlus recently hosted a learning event at Kamaget Secondary School in Bomet County, Kenya brin…
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AgriTech4Rwanda demo day: Scaling science-based solutions for climate-smart agriculture
19.09.25-
Climate adaptation & mitigation
Rwanda’s agriculture sector—responsible for roughly 25 % of national GDP and employing about 65 …
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