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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Philippines to access the Green Climate Fund
02.08.18-
Climate adaptation & mitigation
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Environmental health
The Philippines is preparing a proposal to access the Green Climate Fund, a billion-dollar platform…
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Farm ponds offer a unique integrated solution for Kitui County, Kenya
20.07.18-
Climate adaptation & mitigation
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Food security
Farm ponds are quickly emerging as novel hubs for integrated, climate-smart technologies promoted th…
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Cooling forest rainbow water vital contributor to farmer livelihoods
19.07.18-
Biodiversity
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Environmental health
Forests are widely recognized as critical to essential ecosystem services like clean water and air,…
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Pay more attention to forests to avert global water crisis, researchers urge
18.07.18-
Biodiversity
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Environmental health
According to a new report, the growing human population and climate change are exacerbating a…
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Coming soon: ASEAN Guidelines for Agroforestry Development
12.07.18-
Climate adaptation & mitigation
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Environmental health
The guidelines are expected to successfully overcome institutional hurdles and will eventually lead …
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Forests and water are inseparable
10.07.18-
Biodiversity
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Climate adaptation & mitigation
The world is facing a growing water crisis: already, 40% of the world’s population are…
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Agroforestry with refugees in Uganda: overwhelming demand and a huge desire to plant
06.07.18-
Environmental health
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Food security
“There is space for trees in refugee settlements,” Clement Okia told officials, NGOs, donors and…
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Restoring degraded tropical dryland in extreme conditions: the case of Sumba Island
26.06.18-
Biodiversity
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Environmental health
Restoring degraded land is a major global challenge made more urgent by a changing climate,…
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Agroforestry systems for producing nutritious food for smallholders in Odisha, India
25.06.18-
Food security
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Nutrition
The World Agroforestry Centre (ICRAF) South Asia Regional Programme recently launched a three-year p…
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Reversing Land Degradation by Scaling up Evergreen Agriculture in Africa (Regreening Africa)
20.06.18-
Biodiversity
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Environmental health
The UN General Assembly declared 17th June the World Day to Combat Desertification (WDCD) to…
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Synergizing climate change mitigation and adaptation in Cameroon
12.06.18-
Climate adaptation & mitigation
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Environmental health
Cameroon needs to adopt an integrated approach to climate change. However, there are still many…
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GEF-Funded Integrated Approach Programme on Food Security Gains Momentum
08.06.18-
Food security
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Nutrition
In 2017, the Global Environment Facility (GEF) launched the Integrated Approach Programme on Fosteri…
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How governments can monitor progress towards better nutrition
04.06.18-
Food security
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Nutrition
Stochastic Impact Evaluation is being used to model the impacts of policies and other decisions…
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Agroforestry Concessions are a strategic mechanism for smallholders in the Amazon. How do we make it work?
29.05.18-
Environmental health
Every year, the Peruvian Amazon loses more than 100,000 hectares of forest due to expansion…
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Agroforestry gives Kenyan indigenous community a lifeline
25.05.18-
Environmental health
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Food security
The Cherangani people of Kenya were for generations reliant on the forest for hunting, gathering…
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A theory of change for better monitoring of the Philippine Enhanced National Greening Program
23.05.18-
Environmental health
A theory of change is guiding the development of a monitoring and evaluation framework for…
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Sharing the knowledge from Mỹ Lợi climate-smart village in Việt Nam
22.05.18-
Environmental health
The widespread adoption of climate-smart agriculture in Việt Nam is underway through knowledge-s…
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Collective effort toward more sustainable forestry management in Viet Nam
21.05.18Viet Nam steps up efforts to put smallholders’ forest communities at the forefront of its…
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