A new IFPRI book explores how conflict has disrupted Sudan’s agrifood system. Research shows how war has reduced agricultural production, disrupted markets, and undermined food security and livelihoods across the country.
Discover how stakeholders in Côte d’Ivoire and Guinea are working to scale cocoa agroforestry by addressing the financial, policy, market and institutional barriers that prevent farmers from growing cocoa sustainably while protecting forests and strengthening livelihoods.
Two CGIAR reports from Côte d’Ivoire and Guinea reveal why scaling cocoa agroforestry requires more than technical support, highlighting the importance of finance, markets, traceability and stronger value chains to help farmers adopt sustainable, deforestation-free practices.
Through hands-on training, digital innovations, and locally led scaling plans, IRRI and partners are strengthening capacity to bring precision nutrient management to farmers under Vietnam's One Million Hectare High-Quality, Low-Emission Rice Program.
IITA’s Molecular Breeder and Bioinformatics Scientist, Dr Sourou Angelot Paterne Agre, is named one of three recipients of the prestigious 2026 Japan International Award for Young Agricultural Researchers!
Accurate data on food consumption and production starts not with computers or statistical models, but in the markets, village paths, and kitchens where Malawians buy, sell, and prepare food. Maize is sold by the bucket, beans by the cup, rice by the plate, and groundnuts by the tin.
A young Canadian researcher once learned Hausa in northern Nigeria to breed better legumes. Nearly four decades later, Dr Stanford Blade returns to Ibadan to reflect on what truly lasts in agricultural science.
As part of efforts to explore opportunities for collaboration in agriculture, nutrition, education, health, and the empowerment of women and young people, Roman Tesfaye, former First Lady of Ethiopia, visited the IITA headquarters