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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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SHiFT at Nutrition 2024
27.06.24-
Nutrition, health & food security
Researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Tra…
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Tomato market segments in Western and Eastern Africa
27.06.24Photo: Participants discussing market segments for tomatoes in Benin Mwasilwa Ambali, Mathieu Ayen…
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Climate, Peace and Security: Implementing cross-cutting strategies for climate resilience
27.06.24-
Climate adaptation & mitigation
The challenges of climate change go beyond disruption to our physical environment, as it also…
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Leveraging the role of MSMEs in food systems transformation: Insights from fruit and vegetable chain studies across five countries
27.06.24-
Nutrition, health & food security
Midstream micro, small, and medium enterprises (MSMEs) can help transform our food systems by linkin…
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Role of MSMEs in Viet Nam’s food environments
26.06.24-
Nutrition, health & food security
In 2023, researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Sy…
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Enhancing Climate Resilience for Beans in East Africa through a High-Level Governments’ Participation Approach
25.06.24-
Climate adaptation & mitigation
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Nutrition, health & food security
Through our ongoing workshops in East Africa, we have trained over 300 farmers and extension…
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Custodians of rare mango trees aim to increase returns for spice produced from fruit
25.06.24-
Poverty reduction, livelihoods & jobs
Amchur, a spice made from unripe mangos, has high potential to increase incomes for tribal…
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The high social and environmental costs of food in Kenya detailed in new research
24.06.24-
Environmental health & biodiversity
By Rachel Kibui, NATURE+ Special thanks to Dr. Rui Benfica, Senior Research Fellow, IFPRI and…
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Climate-Related Events at Science Week
24.06.24-
Adaptation
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Climate adaptation & mitigation
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Mitigation
CGIAR and the Kenyan Agricultural and Livestock Research Organization (KALRO) are convening the worl…
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Data management and analytics in African drylands: Leveraging the power of CGIAR Breeding Analytical Pipeline for data-driven decision making
24.06.24-
Nutrition, health & food security
Breeding is a numbers game, which, being data-driven, needs accurate and precise numbers. The Drylan…
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SAPLING support transforming livelihoods through livestock farmer groups in northwest Vietnam
24.06.24This blog has been authored by Thinh Nguyen-Thi, ILRI The CGIAR Initiative on Sustainable Animal…
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Japan and IRRI kick off rice carbon neutrality project in the ASEAN region
24.06.24-
Climate adaptation & mitigation
LOS BAÑOS, Philippines (24 June 2024) – The Ministry of Agriculture, Forestry and Fisheries (MAFF…
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In Memory of Dr. John Williams Miles: A Legacy of Tropical Forage Breeding Innovation
24.06.24-
Nutrition, health & food security
Dr. Miles, a native of California, USA, moved to Colombia in 1973. He started at…
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Are rice systems sustainable in Sri Lanka? – A case of Deduru Oya reservoir irrigation scheme
23.06.24-
Food security
Paddy cultivation is significant in Sri Lanka, as 15% of the country’s land is dedicated…
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Foresight Initiative series: What do we know about the future of food systems?
22.06.24-
Poverty reduction, livelihoods & jobs
Food, land, and water systems face daunting challenges in the future, and the body of…
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Why are these Kenyan farmers embracing nature and biodiversity?
21.06.24-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
(Top photo: Some of Vigulu, Kenya’s farmers participating in NATURE+ (L-R): Elizabeth Anyoso, Nich…
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Postponed -- FCM at CGIAR Science Week, Nairobi, Kenya
21.06.24-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
Due to unforeseen circumstances, FCM events at the CGIAR Science Week have been postponed. We…
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Vendor Business School hosts workshop for women milk vendors to mark World Food Safety Day
21.06.24-
Nutrition, health & food security
World Food Safety Day is celebrated on 7 June every year to raise awareness on…
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