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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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Piloting site and context specific Agro-advisory to transform wheat production in Ethiopia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)04.11.22-
Nutrition
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Nutrition, health & food security
Mr. Sugebo Forsido, and Mr. Tamire Wangore are both successful wheat farmers at Haysie Kebele…
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New project seeks to improve farm-level antimicrobial use in Senegal through a One Health approach
International Livestock Research Institute (ILRI)04.11.22-
Health
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Nutrition, health & food security
The International Livestock Research Institute has launched a new project, Selecting efficient farm-…
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CGIAR Genebank Initiative to prioritize farmer-preferred collections
International Institute of Tropical Agriculture (IITA)04.11.22During its annual general meeting in IITA, Ibadan, from 11 to 15 October, the CGIAR Genebank…
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New WIRES initiatives to advance women’s careers in science and research
International Institute of Tropical Agriculture (IITA)04.11.22The CGIAR Women in Research and Science (WIRES) employee-led resource group recently had a virtua…
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IITA boosts TARI seed multiplication efficiency by providing a generator
International Institute of Tropical Agriculture (IITA)04.11.22IITA Tanzania recently provided a power generator to the Tanzania Agricultural Research Institute (…
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IITA joins the world to keep the planet green at Green IITA Week
International Institute of Tropical Agriculture (IITA)04.11.22With the world doing everything to save people and the planet from human activities contributing…
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Nutrition-sensitive agri-food systems for resilient for resilient and sustainable Asian mega-deltas
WorldFish03.11.22-
Climate adaptation & mitigation
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Nutrition, health & food security
“I believe that all of you are familiar with nutrition-sensitive approaches but the challenge now…
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How innovation ecosystems can enable systemic change of food systems; A Side-Event at the FAO S&I forum
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)03.11.22-
Big data
The virtual panel “Co-creating responsible innovation ecosystems that enable systemic change of fo…
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Planting and management of improved grass in tropical savannas can increase soil carbon by 15 per cent, new paper finds
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)03.11.22-
Climate adaptation & mitigation
Scientists in Colombia show that well managed pasture can store more soil carbon while reducing…
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CGIAR Borlaug Dialogue 2022 side event: Egypt’s COP27 plans and the role of CGIAR
International Food Policy Research Institute (IFPRI)02.11.22-
Food security
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Nutrition, health & food security
One of the several side-events CGIAR organized as part of this year’s World Food Prize Borlaug D…
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Low-emission food systems explained: A Q&A with Dr. Augusto Castro-Nunez
CGIAR Initiative on Low-Emission Food Systems02.11.22-
Mitigation
By Ma. Eliza J. Villarino Dr. Augusto Castro-Nunez, leader of the Mitigate+ scaling work package,…
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Improving food and nutrition security from reducing postharvest losses
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)02.11.22-
Food security
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Nutrition, health & food security
A study in sweet potato value chain in Kenya revealed key strategies to reduce postharvest…
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Mitigate+ at COP 27: Let’s talk about low-emission food systems!
CGIAR Initiative on Low-Emission Food Systems01.11.22-
Mitigation
By Ma. Eliza J. Villarino Updated 21 December 2022: How can countries in the Global…
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How developing countries can pursue low-emission development
CGIAR Initiative on Low-Emission Food Systems01.11.22-
Mitigation
By Louis Verchot Seven years since the landmark Paris Agreement, 53 of 195 parties have…
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CGIAR scientists and partners discuss multiple-win solutions to the global food crisis at Borlaug Dialogue 2022
International Food Policy Research Institute (IFPRI)01.11.22-
Food security
CGIAR scientists and partners discuss multiple-win solutions to the global food crisis at Borlaug Di…
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Suspension of the Black Sea Grain Initiative: What has the deal achieved, and what happens now?
International Food Policy Research Institute (IFPRI)31.10.22-
Food security
by David Laborde and Joseph Glauber OPEN ACCESS | CC-BY-4.0 Russia’s October 29 announcement tha…
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CGIAR Scientists and Partners Discuss Multiple-Win Solutions to the Global Food Crisis at Borlaug Dialogue 2022
CGIAR31.10.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
This year’s Borlaug Dialogue, held under the theme of “Feeding a Fragile World,” focused on…
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Transformation through Inclusive Innovation – validated strategies for an evolving system
Independent Advisory and Evaluation Service30.10.22Inclusive. Innovation. How often do we hear these two words, or their close relatives “innovative…
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