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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Forging partnership to advance agricultural research and education
12.08.24A delegation from Aletheia University, Ago Iwoye in Ogun state paid an exploratory visit to IITA–…
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Revolutionizing animal nutrition and sustainability in sub-Saharan Africa with molecular biology
12.08.24Emerging trends in experimental research are proving crucial across various scientific fields, parti…
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Study highlights critical impact of urbanization on avian communities in the Afrotropics
12.08.24Urbanization negatively affects biodiversity worldwide, making associations between urbanization and…
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Scientists highlight best agronomic practices to improve maize yield at radio outreach
12.08.24In a significant step towards enhancing maize farming practices, the RadioIITA Farmers Outreach, i…
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NAFARL to partner with IITA to tackle food insecurity in Nigeria
12.08.24In the wake of the current food crisis in the nation, a state of emergency…
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Empowering women through beekeeping: The Humble Bee’s ambitious approach
09.08.24-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
By Jason Liaw, IFPRI intern. Top photo credit Varun Kashyap. Imagine a world where women…
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Partnerships and innovation drive Viet Nam’s food systems toward climate goals
09.08.24-
Nutrition, health & food security
From July 4-6, 2024, over 50 key stakeholders gathered in Vinh City, Viet Nam, for…
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Can agronomic biofortification boost nutrition in maize?
09.08.24-
Nutrition, health & food security
In a world where maize stands as one of the most vital crops, feeding billions…
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Indigenous Peoples' Day 2024: Protecting rights and traditions for both people and the planet
09.08.24-
Adaptation
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Climate adaptation & mitigation
Changing land use and environmental degradation are threatening the voluntary isolation of indigenou…
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Transforming food systems must include Indigenous rights, voices and knowledge
09.08.24By Nicoline de Haan, Director, CGIAR GENDER Impact Platform Originally published on Farming First …
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Pixels to Pasture: How AI Can Help Farmers Predict Their Pasture
09.08.24-
Nutrition, health & food security
In 2020, global agricultural emissions were 16 billion tonnes of carbon dioxide equivalent, accordin…
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Tanzanian women farmers emerge as leaders in quality seed production and higher rice production
09.08.24-
Food security
Good quality seed leads to good yield and produce, but it can also be a…
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Empowering Agri-Food Innovations: AgriLAC Resiliente and the Sustainable Future of Honduras
09.08.24-
Nutrition, health & food security
The Annual AgriLAC Resiliente Meeting brought together efforts to scale agri-food innovations in Eas…
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In the Philippines, a tribal leader guards a forest stronghold
08.08.24-
Environmental health & biodiversity
It was nearly midday when we reached the summit, but the sun had not yet…
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Can agronomic biofortification boost nutrition in maize?
08.08.24-
Nutrition, health & food security
Maize is the second largest crop of the world after wheat, but the most produced…
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Towards an Agroecological Dairy Value Chain in Burkina Faso: Promising Results from the Bobo-Dioulasso Dairy Innovation Platform
08.08.24-
Environmental health & biodiversity
Strong partner leadership, better connection between value chain actors, and increased milk producti…
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Egypt increases price of subsidized bread for the first time since 1989: Implications for nutrition and food security
07.08.24By Nina Jovanovic and Joseph Glauber August 7, 2024 In June 2024, the Egyptian government raised…
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Third national forum unveils challenges and opportunities in Guatemala’s climate-related migration response
07.08.24-
Climate adaptation & mitigation
Guatemala is a major climate change and migration hotspot due to its significant vulnerability and…
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