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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Ojanji Wandera16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25<p>Amidst the challenges of drought, climate change, conflicts, and other shocks that signific…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Safeguarding Global Plant Diversity
International Center for Agricultural Research in the Dry Areas (ICARDA)12.05.24-
Biodiversity
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Environmental health & biodiversity
The International Day of Plant Health 2024 – marked on 12 May under the theme…
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Meet CGIAR's Seed Doctors
CGIAR Initiative on Genebanks10.05.24Germplasm Health Units conduct hundreds of thousands of tests and treatments every year so that…
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Geoffrey Hawtin: Catalyst for Agricultural Innovation Honored with World Food Prize
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)10.05.24-
Nutrition, health & food security
Geoffrey Hawtin's leadership as Director General of IPGRI and Bioversity International (from 1991…
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Founding a Cutting-Edge Aquatic Animal Health Research Program at WorldFish
WorldFish10.05.24Aquatic animal health is a major constraint on sustainable aquatic food farming systems, with global…
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Webinar: Launching SPAM2020, the latest innovation in global crop mapping
International Food Policy Research Institute (IFPRI)09.05.24BY ZHE GUO, ELEANOR JONES, AND LIANGZHI YOU OPEN ACCESS | CC-BY-4.0 With climate change…
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The ICARDA 2030 Research and Innovation Strategy
International Center for Agricultural Research in the Dry Areas (ICARDA)09.05.24Staying Ahead of Climate Change "I am thrilled to unveil ICARDA’s 2030 research and…
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Empowering East African Farmers with Weather and Climate Information Services: ECREA's Climate-Smart Strategies for Resilient Agriculture in the Bean Value Chain
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)09.05.24-
Climate adaptation & mitigation
The project responds to the urgent need for co-designed Weather and Climate Information Services (WC…
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Fostering Diverse Water-Energy-Food Nexus Networks
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)09.05.24-
Gender equality, youth & social inclusion
Water, energy, and food are intimately linked and interdependent. Together, these resources have a m…
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5 takeaways for navigating the waters of agricultural innovation: Charting a course for responsible scaling
CGIAR Initiative on Low-Emission Food Systems08.05.24-
Adaptation
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Biodiversity
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Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Mitigation
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Social inclusion
By Hanna Ewell To advance CGIAR's efforts to transform food systems in a responsible…
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Advancing the citizens’ jury implementation in Bogotá – fostering collaborative research initiatives
CGIAR Initiative on Low-Emission Food Systems08.05.24By Marco Nilgen In March 2024, a series of pivotal meetings convened in Bogotá, Colombia,…
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Applying citizens’ juries as a driver of the sustainability transformation in the Global South – the case for the application of qualitative content analysis
CGIAR Initiative on Low-Emission Food Systems08.05.24By Marco Nilgen One of our research project’s main objectives is to unlock the transformative…
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Applying citizens’ juries as a driver of the sustainability transformation in the Global South – our research approach
CGIAR Initiative on Low-Emission Food Systems08.05.24By Marco Nilgen and Björn Vollan While the last blog post provided a brief introduction…
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Applying citizens’ juries as a driver of the sustainability transformation in the global south – an introduction to the method
CGIAR Initiative on Low-Emission Food Systems08.05.24By Marco Nilgen, Lena Untermayer and Björn Vollan Within the framework of the CGIAR Research…
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Public participation approaches in shaping Colombian food policies
CGIAR Initiative on Low-Emission Food Systems08.05.24By Elena García Conejero and Marco Nilgen While our planned research in Colombia aims to…
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Gendered perspectives on nature-positive solutions: insights from small-scale farmers in Kenya
CGIAR Initiative on Nature-Positive Solutions08.05.24By Dickson Kinuthia, International Food Policy Research Institute, and Elsa Wallin, Swedish Universi…
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Soaring cocoa prices: Diverse impacts and implications for key West African producers
International Food Policy Research Institute (IFPRI)08.05.24BY MARTIN PAUL JR. TABE-OJONG, ONASIS THARCISSE ADETUMI GUEDEGBE, AND JOSEPH GLAUBER OPEN ACCESS |…
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WEBINAR: Urban Food Systems Community of Practice
CGIAR Initiative on Resilient Cities08.05.24-
Climate adaptation & mitigation
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Nutrition, health & food security
Expanding the Boundaries of Urban Systems Research: Insights from a Global Spatial Delineatio…
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Crop Diversity and Food Security – Highlights from Rabat
International Center for Agricultural Research in the Dry Areas (ICARDA)08.05.24-
Biodiversity
ICARDA was honored by the visit of H.E. Mohamed Sadiki, Minister of Agriculture in Morocco,…
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