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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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CGIAR scientists ranked in top 0.1 percent of global researchers
CGIAR24.01.24Six scientists from CGIAR have been ranked among the world’s top 0.1 percent of researchers…
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An open conversation at COP27 in Egypt on how multistakeholder partnerships can tackle the global food crisis through regenerative agriculture
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)20.12.22By: Gianpiero Menza, Alliance of Bioversity International and CIAT/CGIAR and Miklós Veszprémi, Con…
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Inland water: an overlooked source of greenhouse gases
CGIAR Initiative on NEXUS Gains20.12.22-
Climate adaptation & mitigation
With every record-breaking summer or unprecedented weather event, the need to understand and reduce …
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26th Annual CORRA Meeting Highlights the Importance of Rice for Global Food Security
International Rice Research Institute (IRRI)20.12.22-
Food security
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Nutrition, health & food security
The annual meeting of IRRI, NARES partners and officials emphasized that strengthening the partnersh…
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The Accelerate for Impact Platform: 2022 in Review
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)20.12.22As 2022 draws to a close, the A4IP explores a round-up of this year’s highlights.…
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Waking up in a post-Cop 27 world
CGIAR Initiative on Climate Resilience19.12.22-
Climate adaptation & mitigation
By Murat Sartas, Innovation and Impact Management Scientist, CGIAR’s Climate Resilience Initiative…
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How satellite technology can help stop climate hazards from becoming health disasters
CGIAR Initiative on Climate Resilience19.12.22By Giriraj Amarnath and Ana María Loboguerrero Natural disasters place a significant burden on heal…
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What do we know about the future of agri-food systems in Eastern and Southern Africa?
CGIAR Initiative on Foresight19.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
By Kindie Tesfaye, Faaiqa Hartley, Timothy S. Thomas, Sika Gbegbelegbe, and Sherwin Gabriel Food, la…
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Building a Learning Alliance for Living Labs in Vietnam’s Mekong Delta
CGIAR Initiative on Low-Emission Food Systems19.12.22-
Mitigation
A collaboration between the CGIAR Initiatives on Asian Mega-Deltas (AMD) and Low-Emission Food Syste…
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Evaluating Quality of Research for Development in Process and Performance Evaluations: CGIAR approach
Independent Advisory and Evaluation Service19.12.22The world is at a critical juncture that requires robust science and innovation to fight…
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BEST OF 2022: The Year in Review
Wigid Triyadi19.12.22From loss and damage at COP27 to a new focus on sustainable supply chains, 2022…
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Reporting from COP15: Digital sequence information will influence who benefits from biodiversity
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)19.12.22-
Environmental health & biodiversity
Montreal: In the early hours of December 19, after years of negotiations, delegates from 190…
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CGIAR One Health Initiative seeks to improve meat hygiene in slaughterhouses in Western Kenya
CGIAR Initiative on One Health18.12.22-
Health
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Nutrition, health & food security
A large share of foodborne illness is due to contamination of animal-source foods with pathogens.…
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CGIAR One Health Initiative pilot project seeks to improve food safety in Vietnam's traditional markets
CGIAR Initiative on One Health18.12.22-
Health
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Nutrition, health & food security
In Vietnam, pork is the most widely consumed meat and over 90% of this is…
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Food systems transformation cannot occur without leadership from public institutions
CGIAR Initiative on Sustainable Healthy Diets16.12.22-
Nutrition, health & food security
Can food systems transformation occur without public institutions playing a leading role? This contr…
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Birds eye view of CGIAR’s Innovation Packages and Scaling Readiness (IPSR)
CGIAR16.12.22Climate, political and economic crises are putting millions at risk of poverty and hunger. We…
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Sustainability of rice production in the Northwestern Indo-Gangetic Plains
International Maize and Wheat Improvement Center (CIMMYT)16.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Rice is a vital crop for India, contributing around 30 percent of calories consumed in…
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On the ground at COP27
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)16.12.22-
Big data
Key takeaways on the outcomes of COP27 from the Accelerate for Impact Platform: A spotlight…
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There will be no future for humans, without a future for nature
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)16.12.22-
Biodiversity
Speech Delivered By: Juan Lucas Restrepo on behalf of CGIAR Event: UN Biodiversity Conference, COP…
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