Initiative:
West and Central African Food Systems Transformation
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publicationIntegrating drought-tolerant chickpea (Cicer arietinum) in Central Africa offers an opportunity to extend crop production into the dry season and improve food and nutrition security
17.10.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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publicationAssessment of agronomic practices in banana-coffee and banana-cacao systems in Eastern Democratic Republic of Congo – an entry point for sustainable and diversified organic systems.
27.05.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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publicationInnovative agroecological practices can restore degraded farmlands and revive crop yields
15.05.23-
Environmental health & biodiversity
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Nutrition, health & food security
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