Initiative:

Nature-Positive Solutions

Featured Resources

publication

Nature-positive Solutions for Shifting Agrifood Systems to More Resilient and Sustainable Pathways - Proposal
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

11.11.22
- Environmental health & biodiversity
publication

Data-driven breeding approaches for sorghum (Sorghum bicolor L) and common beans (Phaseolus vulgaris) intercropping for yield enhancement in Kenya
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

24.02.23
- Nutrition, health & food security
publication

Women and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

27.01.23
- Environmental health & biodiversity

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publication

Advancing peace with nature through innovation: Launch of the CircularEconomy4Colombia Acceleration Program
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

21.02.25
- Environmental health & biodiversity
publication

CircularEconomy4Colombia: Bootcamp Report: Innovation Challenge 2024
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

13.02.25
- Environmental health & biodiversity
publication

AgriTech4Kenya Innovation Challenge 2024: Bootcamp report
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

13.02.25
- Environmental health & biodiversity
publication

Nature-Positive Agriculture—A way forward towards resilient agrifood systems
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

07.02.25
- Environmental health & biodiversity
publication

Community-based conservation strategies for wild edible plants in Turkana County, Kenya
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

03.02.25
- Nutrition, health & food security
publication

Cacao grafting increases crop yield without compromising biodiversity
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

03.02.25
- Environmental health & biodiversity
- Poverty reduction, livelihoods & jobs
publication

Invisible treasures: Assessing Indonesia’s unique agrobiodiversity for food and nutrition security
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

03.02.25
- Climate adaptation & mitigation
- Environmental health & biodiversity
publication

Rhizosphere biology for systems research and small-scale farming perspective
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

03.02.25
- Environmental health & biodiversity
publication

All-year round assessment of improved forages and impact on soil health in Mai Son district, Son La Province, Vietnam
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

03.02.25
- Environmental health & biodiversity
- Poverty reduction, livelihoods & jobs
publication

Understanding soil biodiversity
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.02.25
- Environmental health & biodiversity

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Nature-Positive Solutions

Featured Resources

Nature-positive Solutions for Shifting Agrifood Systems to More Resilient and Sustainable Pathways - Proposal

Data-driven breeding approaches for sorghum (Sorghum bicolor L) and common beans (Phaseolus vulgaris) intercropping for yield enhancement in Kenya

Women and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya

All Resources

Filters

Advancing peace with nature through innovation: Launch of the CircularEconomy4Colombia Acceleration Program

CircularEconomy4Colombia: Bootcamp Report: Innovation Challenge 2024

AgriTech4Kenya Innovation Challenge 2024: Bootcamp report

Nature-Positive Agriculture—A way forward towards resilient agrifood systems

Community-based conservation strategies for wild edible plants in Turkana County, Kenya

Cacao grafting increases crop yield without compromising biodiversity

Invisible treasures: Assessing Indonesia’s unique agrobiodiversity for food and nutrition security

Rhizosphere biology for systems research and small-scale farming perspective

All-year round assessment of improved forages and impact on soil health in Mai Son district, Son La Province, Vietnam

Understanding soil biodiversity

Nature-Positive Solutions

Featured Resources

Nature-positive Solutions for Shifting Agrifood Systems to More Resilient and Sustainable Pathways - Proposal

Data-driven breeding approaches for sorghum (Sorghum bicolor L) and common beans (Phaseolus vulgaris) intercropping for yield enhancement in Kenya​

Women and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya

All Resources

Filters

Advancing peace with nature through innovation: Launch of the CircularEconomy4Colombia Acceleration Program

CircularEconomy4Colombia: Bootcamp Report: Innovation Challenge 2024

AgriTech4Kenya Innovation Challenge 2024: Bootcamp report

Nature-Positive Agriculture—A way forward towards resilient agrifood systems

Community-based conservation strategies for wild edible plants in Turkana County, Kenya

Cacao grafting increases crop yield without compromising biodiversity

Invisible treasures: Assessing Indonesia’s unique agrobiodiversity for food and nutrition security

Rhizosphere biology for systems research and small-scale farming perspective

All-year round assessment of improved forages and impact on soil health in Mai Son district, Son La Province, Vietnam

Understanding soil biodiversity

Data-driven breeding approaches for sorghum (Sorghum bicolor L) and common beans (Phaseolus vulgaris) intercropping for yield enhancement in Kenya