Initiative:
Nature-Positive Solutions
Featured Resources
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publicationNature-positive Solutions for Shifting Agrifood Systems to More Resilient and Sustainable Pathways - Proposal
11.11.22-
Environmental health & biodiversity
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publicationData-driven breeding approaches for sorghum (Sorghum bicolor L) and common beans (Phaseolus vulgaris) intercropping for yield enhancement in Kenya
24.02.23-
Nutrition, health & food security
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publicationWomen and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya
27.01.23-
Environmental health & biodiversity
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publicationHousehold vegetable agro-biodiversity in northern Vietnam requires diversity in seed sources
03.10.25-
Environmental health & biodiversity
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Nutrition, health & food security
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publication
Nocturnal insect communities altered by land-use change contribute little to coffee pollination in the Western Ghats, India
21.09.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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publicationAgriTech4Kenya challenge: Innovations booklet 2025
09.09.25-
Environmental health & biodiversity
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publication
AgriTech4Kenya demo day: Growing Kenya’s AgriTech ecosystem
09.09.25-
Environmental health & biodiversity
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publicationDifferential growth and transpiration responses among banana (Musa Spp.) hybrids—hope for breeding drought tolerant bananas?
03.09.25 -
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AgriTech4Kenya demo day | Highlight video
03.09.25-
Environmental health & biodiversity
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publication2025 Kunming Manifesto: Agrobiodiversity for people and planet
29.08.25 -
publicationCircularEconomy4Colombia Innovation Challenge: Innovations' Booklet
29.08.25-
Environmental health & biodiversity
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Nutrition, health & food security
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publicationCurrent policies for promoting neglected and underutilized crop species in Burkina Faso and Niger
17.06.25-
Nutrition, health & food security
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publicationThe Climate-Smart Villages – CSV of Santa Rita as a local innovation platform for scaling ecosystem- based adaptation in Honduras
11.05.25-
Climate adaptation & mitigation
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