Initiative:
Market Intelligence
Featured Resources
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publicationEliciting Farmers’ Rice Trait Preferences in Southern Asia and South-eastern Asia through the Investment Game Application
05.08.24 -
publicationConsumers’ preferences for sweet potato in Viet Nam and implications for CGIAR market segmentation and target product profiles
18.06.24 -
publicationSeed product requirements of the potato-processing industry in Eastern Africa : Implications for CGIAR market segmentation and target product profiles
05.06.24 -
publicationAt the ground level : Accounting for farmers’ perspectives and inclusion issues in seed promotion
03.06.24 -
publicationMaize farmers acquire early-maturity seed across production environments
16.01.24
All Resources
Filters
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publicationNear real-time monitoring of cassava cultivation area
01.09.23-
Nutrition, health & food security
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publicationMaintaining productivity in Mainland Southeast Asia by addressing CMD
01.09.23-
Nutrition, health & food security
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publicationEstablishing sustainable solutions to cassava diseases in mainland Southeast Asia: Current cassava activities in Lao PDR
01.09.23-
Nutrition, health & food security
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publicationCassava starch: Waxy trait diagnostic molecular marker
01.09.23-
Nutrition, health & food security
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publicationAddressing CMD in Mainland Southeast: Have we learned the lesson?
31.08.23-
Nutrition, health & food security
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publicationCreating opportunities in LAC through partnerships with NARES and private sector
31.08.23-
Nutrition, health & food security
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publicationCassava whitefly resistance trait: Discovery, creation and deployment strategy project
29.08.23-
Nutrition, health & food security
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publicationCreating opportunities in LAC through partnerships with NARs and private sector cassava seed system
29.08.23-
Nutrition, health & food security
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publicationEstablishing sustainable solutions to cassava diseases in mainland Southeast Asia agronomy and systems
29.08.23-
Nutrition, health & food security
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publicationEnhancing the livelihoods of cassava-growing smallholders and their communities
29.08.23-
Nutrition, health & food security
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