Initiative:
Crops to End Hunger
All Resources
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publicationPhenotypic variation and association of agronomic traits in tepary bean genotypes under drought-stress and non-stress conditions
03.02.25-
Nutrition, health & food security
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publicationData collection and managing of remote sensing data for Urochloa spp. and Megathyrsus maximus breeding pipelines
03.02.25-
Nutrition, health & food security
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publicationRGB Image Dataset of Urochloa Hybrids for High-Throughput Phenotyping and Artificial Intelligence Applications
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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publicationMejoramiento del arroz biofortificado para América Latina ganancia genética en rendimiento y contenido de zinc
03.02.25-
Nutrition, health & food security
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publicationPhysicochemical characterization of special cassava starches and their application for bio-ethanol production through no-cook technology at very high gravity
03.02.25-
Nutrition, health & food security
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publicationConservation status of three rare endemic Phaseolus bean (Leguminosae, Phaseoleae) species of Costa Rica
03.02.25-
Nutrition, health & food security
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publicationMarket segmentation and potential for new CIAT forage hybrids in Africa, Latin America, and Asia
03.02.25-
Gender equality, youth & social inclusion
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publicationFirst report of cassava witches’ broom disease and Ceratobasidium theobromae in the Americas
03.02.25-
Nutrition, health & food security
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publicationAssessing realized genetic gains in biofortified cassava breeding for over a decade: Enhanced nutritional value and agronomic performance
03.02.25-
Nutrition, health & food security
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publicationReduction in vertical transmission rate of bean common mosaic virus in bee-pollinated common bean plants
03.02.25-
Nutrition, health & food security
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