Initiative:
Crops to End Hunger
All Resources
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publicationSOP for water absorption capacity and cooking time in beans
07.02.25-
Nutrition, health & food security
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publicationUnleashing strategies to mitigate methane emissions in rice fields and livestock system
07.02.25 -
publication
Participatory plant breeding to develop biofortified upland rice for marginal environments
07.02.25 -
publication
Gendered value chains, market segmentation, and customer profiling for breeding programs
07.02.25 -
publicationSalt tolerance in mungbean is associated with controlling Na and Cl transport across roots, regulating Na and Cl accumulation in chloroplasts and maintaining high K in root and leaf mesophyll cells
07.02.25 -
publicationCGIAR Report to the Twentieth Regular Session of the Commission on Genetic Resources for Food and Agriculture
07.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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publicationDifferent steps in developing a droplet vitrification protocol
03.02.25-
Nutrition, health & food security
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publicationBiodiversidad de los frijoles Phaseolus: Nueva mirada a siete preguntas
03.02.25-
Nutrition, health & food security
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publicationGenetic diversity and candidate genes for transient waterlogging tolerance in mungbean at the germination and seedling stages
03.02.25-
Nutrition, health & food security
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publicationCommunity booklet on certified seed for rice
03.02.25-
Gender equality, youth & social inclusion
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