Initiative:
Crops to End Hunger
All Resources
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publicationNative and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
02.02.23-
Nutrition, health & food security
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publicationEvaluation of resistance of banana genotypes with AAB genome to Fusarium Wilt Tropical Race 4 in China
02.02.23-
Environmental health & biodiversity
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publicationCharacterization of bean seed producers, seed production and marketing in Eastern and Southern Africa
27.01.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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publicationGenebank accessions sub-setting tool
27.12.22 -
publicationProducción de Yuca en Colombia: ¿Que tanto conocemos?
10.12.22-
Nutrition, health & food security
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publicationForage hybrid market segmentation in East Africa
07.12.22-
Gender equality, youth & social inclusion
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publicationGain and performance in yield and micronutrient concentration in common bean improvement
07.12.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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publicationSegmentación del mercado para los híbridos de forrajes en África del Este
07.12.22-
Gender equality, youth & social inclusion
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publicationEffectiveness of pyramided genes in conferring resistance to anthracnose disease in common bean populations
07.12.22-
Nutrition, health & food security
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publicationDigital sequence information is changing the way genetic resources are used in agricultural research and development: implications for new benefit-sharing norms
04.12.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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