- About
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Research
- Overview
- Synthesizing existing data and producing new data
- Partnering to realize the benefits of aquatic foods in sustainable development
- Integrating aquatic food systems in water and land foodscapes
- Delivering gains from genetic improvements in farmed fish through public-private partnerships
- Developing national scaling strategies for aquatic food systems
- Where We Work
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Aquatic Foods
Featured News
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In the Spotlight: Neetha Shenoy
WorldFish10.02.23-
Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Neetha Shenoy is an aquaculture specialist at WorldFish in India, working on the CGIAR research…
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Breathing new life into FishBase and SeaLifeBase
WorldFish16.01.23-
Big data
There’s a website that’s a bit like a time machine – old-school text, no dynamic…
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COP27 can help the world achieve blue prosperity
WorldFish05.11.22-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The transition to a green economy may be fundamental to the survival of people and…
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All News & Events
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news
Nature-positive, resilient coastal livelihoods through integrated multitrophic aquaculture in Nigeria
WorldFish13.03.24A diverse group of stakeholders from fish farmers and coastal community leaders to research and…
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news
When it comes to aquaculture species, Indian farmers prefer to go with what they know
CGIAR Initiative on Aquatic Foods01.03.24-
Food security
Fish farmers in India’s Odisha State are yet to appreciate the multiple benefits of improved…
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news
Better, or better not? The opportunities and challenges for sustainable intensification of small-scale aquaculture in Myanmar
CGIAR Initiative on Aquatic Foods29.02.24-
Food security
New research from Myanmar suggests that diversification in small-scale fish farming can make a posit…
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news
Digital transformation: have new data systems contributed to more sustainable small-scale fisheries in Timor-Leste?
Neil Palmer29.02.24-
Food security
For a while, data – both big and small – was going to be the…
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news
Ponds of prosperity: Sustained interventions boost aquaculture and nutrition security in Myanmar
CGIAR Initiative on Aquatic Foods06.02.24-
Food security
Sustained interventions to promote best management practices (BMPs) and improve nutrition have shown…
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news
Study points to huge opportunities for sustainable fish farming in Bangladesh
CGIAR Initiative on Aquatic Foods23.01.24-
Nutrition, health & food security
A forthcoming study into aquaculture in Bangladesh will outline significant opportunities for the ta…
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news
The Nusatupe innovation hub - showcasing the best of sustainable Pacific Island food systems
CGIAR Initiative on Aquatic Foods30.11.23-
Nutrition, health & food security
A new initiative aims to support Pacific islanders rise to the complex, interlinked challenges of…
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news
I say triggerfish, you say humuhumunukunukuapua’a - why we need an ontology of aquatic foods
CGIAR Initiative on Aquatic Foods30.11.23-
Nutrition, health & food security
Different fish have different names. And fair enough; a tuna isn’t a hake, which equally,…
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news
Nile tilapia fingerling release in northeast Ghana aims to boost incomes and food
CGIAR Initiative on Aquatic Foods20.10.23-
Nutrition, health & food security
Four communities in Ghana’s North-East Region have stocked small local reservoirs with 48,000 fing…
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