- About
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Research
- Overview
- Synthesizing existing data and producing new data
- Partnering to realize the benefits of aquatic foods in sustainable development
- Integrating aquatic food systems in water and land foodscapes
- Delivering gains from genetic improvements in farmed fish through public-private partnerships
- Developing national scaling strategies for aquatic food systems
- Where We Work
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Aquatic Foods
Featured News
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In the Spotlight: Neetha Shenoy
WorldFish10.02.23-
Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Neetha Shenoy is an aquaculture specialist at WorldFish in India, working on the CGIAR research…
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Breathing new life into FishBase and SeaLifeBase
WorldFish16.01.23-
Big data
There’s a website that’s a bit like a time machine – old-school text, no dynamic…
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COP27 can help the world achieve blue prosperity
WorldFish05.11.22-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The transition to a green economy may be fundamental to the survival of people and…
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All News & Events
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news
New Study in Nature: Small-Scale Fisheries Essential to Global Nutrition, Livelihoods
WorldFish23.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Food security
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Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Small-scale fisheries play a significant but overlooked role in global fisheries production and are …
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news
Women's Empowerment and Climate Justice: Three fish preservation, handling and processing interventions improving livelihoods in Kenya’s Lake Victoria region
CGIAR Initiative on Aquatic Foods10.01.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
When you pilot three different technological innovations and the feedback from participating communi…
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news
Quick gains or long-term futures? Context matters for how young people in Ghana view aquaculture.
CGIAR Initiative on Aquatic Foods08.01.25-
Food security
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Nutrition, health & food security
This post first appeared on the IMWI blog. By Indika Arulingam, Sarah Appiah & Deepa…
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news
The Nusatupe innovation hub - showcasing the best of the sustainable island food systems
CGIAR Initiative on Aquatic Foods17.12.24-
Food security
A new short film from the CGIAR Initiative on Aquatic Foods shines a light on…
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news
New innovation integrates water resources management in Cambodia’s Tonle Sap floodplain and Mekong delta
CGIAR Initiative on Aquatic Foods13.12.24-
Food security
Written by Sanjiv De Silva (IWMI), Mak Sithirith (WorldFIsh) and Sok Sao (WorldFish). A new…
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news
Peskas: The fisheries monitoring system making waves in Asia and Africa
CGIAR Initiative on Aquatic Foods11.12.24-
Food security
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Nutrition, health & food security
A short film on the success of the Peskas fisheries monitoring system in Timor Leste…
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news
National Dialogue promotes integrated food system governance in Cambodia
CGIAR Initiative on Asian Mega-Deltas02.12.24-
Adaptation
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Climate adaptation & mitigation
On November 26, 2024, WorldFish, in collaboration with the International Water Management Institute,…
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news
Setting a Course for Sustainable Fisheries and Aquaculture in Nigeria: Highlights from the National Policy Validation Workshop
CGIAR Initiative on National Policies and Strategies21.11.24The blog below was first posted on IFPRI’s Nigeria website.. On November 12-13, 2024, the…
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news
Aquaculture in small reservoirs in Ghana’s North-East Region: Turning local dams into sources of growth and development
CGIAR Initiative on Aquatic Foods27.08.24-
Food security
By Giulia Zane (IWMI), Sarah Appiah (IWMI), Marie-Charlotte Buisson (IWMI), Lawrence Ahiah (Fisherie…
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