Search Results

As global food systems face escalating pressures from climate change, economic instability, and demographic shifts, the need for systemic transformation has become increasingly urgent. These dynamics framed high-level discussions at the Africa Exchange Kenya launch of the EAT–Lancet Commission 2.0 Report, where stakeholders examined pathways towards sustainable, resilient, and equitable food systems in Africa.

At the Duduville Campus in Nairobi, a remarkable convergence of science, partnership, and entrepreneurship unfolded as Hon Randeep Sarai, Canada’s Secretary of State for International Development visited alongside H.E. Joshua Tabah, Canadian High Commissioner to Kenya, and Sophie Price, Head of Cooperation.

In Ethiopia, researchers and partners tested a new way to scale agricultural innovation. By bundling technology, skills, and social change, they show how farming systems can work better for women and build resilience.

Latin America feeds the world, yet healthy diets are out of reach for most in the region, and the region also has the widest gender gap in food insecurity, with women facing much higher food insecurity than men as compared to other regions of the world. At the same time, the region produces significantly more sugar than needed as compared to the recommended dietary guidelines. What is the state of diets in LAC and what are we doing about it?

The Italian headquarters of the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM Bari) and the Alliance of Bioversity International and CIAT (Alliance) signed a Memorandum of Understanding (MoU) to strengthen collaboration in advancing food security, nutrition, and sustainable agri-food systems.

The Global Science Team guides CGIAR’s programs and accelerators, fostering integration and coordination to ensure aligned program leadership across all Centers.