Publications
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Genome-wide association mapping and genomic prediction of anther extrusion in CIMMYT hybrid wheat breeding program via modeling pedigree, genomic relationship, and interaction with the environment
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Multiple-race stem rust resistance loci identified in durum wheat using genome-wide association mapping
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Non-linear interactions driving food security of smallholder farm households in the western highlands of Guatemala
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Conceptual links between landscape diversity and diet diversity: a roadmap for transdisciplinary research
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Tropical forage technologies can deliver multiple benefits in Sub-Saharan Africa. A meta-analysis
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Characterization of genetic diversity and genome-wide association mapping of three agronomic traits in Qingke barley (Hordeum Vulgare L.) in the Qinghai-Tibet Plateau
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Adult plant slow rusting genes confer high levels of resistance to rusts in bread wheat cultivars from Mexico
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Relación entre el gen Lr67 de resistencia a roya de la hoja y el gen Rht-D1 de enanismo del trigo = Relationship between the Lr67 leaf rust resistance gene and the Rht-D1 dwarfing gene of wheat
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
SNP markers for low molecular glutenin subunits (LMW-GSs) at the Glu-A3 and Glu-B3 loci in bread wheat
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Incorporating genome-wide association mapping results into genomic prediction models for grain yield and yield stability in CIMMYT spring bread wheat
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Haplotype-based, genome-wide association study reveals stable genomic regions for grain yield in CIMMYT spring bread wheat
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Identification of lentil varieties/lines resistant to Stemphylium blight considering disease reaction and yield
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Effects of different concentrations of chitosan on shelf life and quality of mango
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Effect of different organic manures and fertilizers on growth and yield of knol-khol (Brassica oleracea var. gongylodes L.)
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Heat stress differentially regulates wheat genotypes in respect of the contribution of culm reserves to grain yield
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Predicting the water requirement for rice production as affected by projected climate change in Bihar, India
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Phenomic selection and prediction of maize grain yield from near-infrared reflectance spectroscopy of kernels
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Caracterización de unidades de producción familiar agropecuarias mesoamericanas = Characterization of mesoamerican smallholder farming systems
International Maize and Wheat Improvement Center (CIMMYT)01.01.20