Publications
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Contribution of Japanese Scientists to Global Agricultural Science and Production in Wheat and Maize at CIMMYT
01.01.21 -
Crop variety guide for farmers
17.12.20 -
Who benefits?
11.12.20 -
COVID-19 induced economic loss and ensuring food security for vulnerable groups
29.10.20 -
The ontologies community of practice: a CGIAR initiative for Big Data in agrifood systems
29.09.20-
Big data
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Retrospective quantitative genetic analysis and genomic prediction of global wheat yields
17.09.20 -
Power, agency and benefits among women and men maize farmers
27.08.20 -
Rotation, mulch and zero tillage reduce weeds
28.07.20 -
Conservation agriculture for sustainable intensification in Eastern India
13.07.20 -
From working in the fields to taking control
24.06.20 -
Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam
21.02.20-
Health
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Nutrition
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Efficient and participatory design of scale-appropriate agricultural machinery workshops in developing countries: a case study in Bangladesh
01.01.20 -
Spatial correlation between the chlorophyll index and foliar npk levels in coffee crop
01.01.20 -
A roadmap for gene functional characterisation in crops with large genomes: lessons from polyploid wheat
01.01.20 -
QTL analysis and fine mapping of a QTL for yield-related traits in wheat grown in dry and hot environments
01.01.20 -
Genetic diversity of commercially cultivated watermelon (Citrullus lanatus) hybrids in Bangladesh
01.01.20 -
¿Qué es la Agricultura de Conservación (AC)?
01.01.20 -
Dynamics of sun-induced chlorophyll fluorescence and reflectance to detect stress-induced variations in canopy photosynthesis
01.01.20