Publications
Filters
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Ask me anything session about CircularEconomy4Colombia
21.02.25-
Environmental health & biodiversity
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Climate change and ecological intensification of agriculture in sub-Saharan Africa – A systems approach to predict maize yield under push-pull technology
21.02.25 -
Genomic prediction in upland rice for aluminum tolerance in Latin America
21.02.25 -
Soil health strategies for sorghum systems in Kenya: A training of trainers field manual
21.02.25-
Nutrition, health & food security
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Initial research protocol for re-using and re-analysing GENNOVATE data
21.02.25-
Gender equality, youth & social inclusion
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Evidence for Resilience Livestock (ERL): Livestock Feed Nutritional Metea-dataset from Africa
21.02.25-
Climate adaptation & mitigation
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Evidence for resilience livestock: Guide to livestock data analysis in the ERA dataset
21.02.25-
Climate adaptation & mitigation
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Baseline Survey Dataset on Agricultural Practices, Dietary Diversity, and Socio-Economic Indicators in Vihiga County, Kenya (2018)
21.02.25-
Nutrition, health & food security
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Synthesis of the agrifood systems’ hidden costs analysis in the six FABLE country case studies
21.02.25 -
The dynamic nature of community gardens through history: A literature review
21.02.25 -
AgriTech4Egypt Acceleration Program and Demo Day Report
21.02.25-
Environmental health & biodiversity
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AgriTech4Egypt innovation challenge: That’s a wrap
21.02.25-
Environmental health & biodiversity
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AgriTech4Egypt Innovation Challenge: Bootcamp pitch deck
21.02.25-
Climate adaptation & mitigation
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Livret de recettes des aliments de complément pour les enfants âgés de 6-23 mois au Bénin
21.02.25-
Environmental health & biodiversity
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The CircularEconomy4Colombia innovation challenge is live
21.02.25-
Environmental health & biodiversity
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ShambaShield: An inclusive finance bundle for smallholder farmers
21.02.25-
Climate adaptation & mitigation
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Time for change: Recommendations for action during the proposed EUDR postponement
21.02.25 -
Mikakati ya afya ya udongo kwa mifumo ya mtama nchini Kenya: Mwongozo kwa wakufunzi
21.02.25-
Nutrition, health & food security
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