Publications
Filters
-
Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age
03.02.25-
Nutrition, health & food security
-
-
Adapting to climate change under threats of violence: A comparative institutional analysis of incentives for conflict and collaboration
03.02.25-
Climate adaptation & mitigation
-
-
First report of cassava witches’ broom disease and Ceratobasidium theobromae in the Americas
03.02.25-
Nutrition, health & food security
-
-
Single torradovirus infections explain the mysterious cassava frogskin disease in the Americas
03.02.25-
Nutrition, health & food security
-
-
Assessing realized genetic gains in biofortified cassava breeding for over a decade: Enhanced nutritional value and agronomic performance
03.02.25-
Nutrition, health & food security
-
-
Conservation status of three rare endemic Phaseolus bean (Leguminosae, Phaseoleae) species of Costa Rica
03.02.25-
Nutrition, health & food security
-
-
Mapping the vulnerability of banana production landscapes in Uganda to banana bunchy top disease
03.02.25-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
-
Development of a pilot scale energy efficient flash dryer for cassava flour
03.02.25-
Nutrition, health & food security
-
-
Food insecurity among university students at a German university: Impact on health, academic performance, and lifestyle during COVID-19
03.02.25-
Nutrition, health & food security
-
-
Towards the integrated management of Fusarium wilt of banana
03.02.25-
Environmental health & biodiversity
-
Poverty reduction, livelihoods & jobs
-
-
The bittersweet economics of different cacao production systems in Colombia, Ecuador and Peru
03.02.25-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
-
-
Genomic selection for tolerance to aluminum toxicity in a synthetic population of upland rice
03.02.25-
Nutrition, health & food security
-
-
Agrobiodiversity conservation policies: Insights from an integrated micro-macro economic model in Ethiopia
03.02.25-
Environmental health & biodiversity
-
Nutrition, health & food security
-
-
Cacao grafting increases crop yield without compromising biodiversity
03.02.25-
Environmental health & biodiversity
-
Poverty reduction, livelihoods & jobs
-
-
The reference genome of Megathyrsus maximus (Jacq.) B.K. Simon & S.W.L. Jacobs (syn. Panicum maximum Jacq.) accession CIAT 6962 cv Mombasa
03.02.25 -
Exploring yield growth to 2050: Updating yield growth parameters in IMPACT
03.02.25-
Poverty reduction, livelihoods & jobs
-
-
Agricultural sub-sectors in new and updated NDCs: 2020-2024
03.02.25 -
Diverse seeds and planting materials supporting farm resilience, inclusive value chains and healthy diets in a sustainable food system - Quantitative evaluation of community seed bank initiative among indirect beneficiaries in Vihiga County, Kenya …
03.02.25-
Environmental health & biodiversity
-
Nutrition, health & food security
-