Publications
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Adapting wild biodiversity conservation approaches to conserve agrobiodiversity
17.10.24-
Environmental health & biodiversity
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Nutrition, health & food security
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Laser-induced graphene electrochemical sensor for quantitative detection of phytotoxic aluminum ions (Al3+) in soils extracts
17.10.24 -
Enhancing crop model parameter estimation across computing environments: Utilizing the GLUE method and parallel computing for determining genetic coefficients
17.10.24-
Climate adaptation & mitigation
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Genome-wide association study of cassava brown streak disease resistance in cassava germplasm conserved in South America
17.10.24-
Nutrition, health & food security
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Is the self-reliance strategy sustainable? Evidence from assistance programmes to refugees in Uganda
17.10.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Understanding farmer options, context and preferences leads to the co-design of locally relevant agroecological practices for soil, water and integrated pest management: A case from Kiambu and Makueni agroecology living landscapes, Kenya
17.10.24-
Environmental health & biodiversity
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Empoderando productores: pruebas de calidad de grano in situ e información de precios para la toma de decisiones comerciales más informadas: Guía de implementación
17.10.24-
Poverty reduction, livelihoods & jobs
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Exploring realist contribution analysis: a dive into data use and modelling
17.10.24 -
Painting the diversity of a world's favorite fruit: A next generation catalog of cultivated bananas
17.10.24 -
Agricultura digital y servicios agroclimáticos: Modernizando los servicios de extensión en el sector arrocero para mejorar la adaptación al clima
17.10.24-
Climate adaptation & mitigation
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Comparative analysis of modified partial least squares regression and hybrid deep learning models for predicting protein content in Perilla (Perilla frutescens L.) seed meal using NIR spectroscopy
15.10.24-
Nutrition, health & food security
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Using optimized monochromatic energy dispersive x-ray fluorescence to determine the cadmium concentration in cacao and soil samples
15.10.24 -
“Missing Masculinities”: Transnational fathering experiences in migrant families
15.10.24 -
Framing behaviour change for sustainable agriculture: Themes, approaches, and future directions
11.10.24-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Agro-pastoralists use participatory video making to reflect on their food environment in Turkana, Kenya
11.10.24-
Nutrition, health & food security
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A comparison of spectral preprocessing methods and their effects on nutritional traits in cowpea germplasm
11.10.24-
Nutrition, health & food security
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Multi-environment analysis to unravel bread wheat core collection to identify donors for grain quality, phenology, and yield traits
11.10.24-
Climate adaptation & mitigation
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Nutrition, health & food security
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Musa species in mainland Southeast Asia: From wild to domesticate
11.10.24-
Environmental health & biodiversity
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Nutrition, health & food security
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