Publications
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Adapting wild biodiversity conservation approaches to conserve agrobiodiversity
17.10.24-
Environmental health & biodiversity
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Nutrition, health & food security
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Enhancing crop model parameter estimation across computing environments: Utilizing the GLUE method and parallel computing for determining genetic coefficients
17.10.24-
Climate adaptation & mitigation
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Empoderando productores: pruebas de calidad de grano in situ e información de precios para la toma de decisiones comerciales más informadas: Guía de implementación
17.10.24-
Poverty reduction, livelihoods & jobs
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Agricultura digital y servicios agroclimáticos: Modernizando los servicios de extensión en el sector arrocero para mejorar la adaptación al clima
17.10.24-
Climate adaptation & mitigation
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Exploring realist contribution analysis: a dive into data use and modelling
17.10.24 -
Understanding farmer options, context and preferences leads to the co-design of locally relevant agroecological practices for soil, water and integrated pest management: A case from Kiambu and Makueni agroecology living landscapes, Kenya
17.10.24-
Environmental health & biodiversity
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Comparative analysis of modified partial least squares regression and hybrid deep learning models for predicting protein content in Perilla (Perilla frutescens L.) seed meal using NIR spectroscopy
15.10.24-
Nutrition, health & food security
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Using optimized monochromatic energy dispersive x-ray fluorescence to determine the cadmium concentration in cacao and soil samples
15.10.24 -
“Missing Masculinities”: Transnational fathering experiences in migrant families
15.10.24 -
Analysis of the implementation of the policy guidelines for sustainable bovine livestock farming 2022–2050
11.10.24-
Climate adaptation & mitigation
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Multi-environment analysis to unravel bread wheat core collection to identify donors for grain quality, phenology, and yield traits
11.10.24-
Climate adaptation & mitigation
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Nutrition, health & food security
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Musa species in mainland Southeast Asia: From wild to domesticate
11.10.24-
Environmental health & biodiversity
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Nutrition, health & food security
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A systematic literature review on the relationships between land tenure, cattle farming, and climate change
11.10.24-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Framing behaviour change for sustainable agriculture: Themes, approaches, and future directions
11.10.24-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Etude de base communautaire pour la mise en place de village intelligent face au climat à Bédogo 2, Province de Mandoul au TCHAD
11.10.24-
Climate adaptation & mitigation
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A comparison of spectral preprocessing methods and their effects on nutritional traits in cowpea germplasm
11.10.24-
Nutrition, health & food security
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No free lunches: PES and the funding of agricultural biodiversity conservation insights from a competitive tender for quinoa-related conservation services in Bolivia and Peru
11.10.24-
Environmental health & biodiversity
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Agro-pastoralists use participatory video making to reflect on their food environment in Turkana, Kenya
11.10.24-
Nutrition, health & food security
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