Publications
Filters
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Reducing risk of poor diet quality through food biodiversity
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)29.01.20-
Biodiversity
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Nutrition, health & food security
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Sourcing and deploying new crop varieties in mountain production systems
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)28.01.20-
Biodiversity
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Food security
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MaxEnt modelling for predicting the potential distribution of a near threatened rosewood species (Dalbergia cultrata Graham ex Benth)
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)24.01.20-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Workshop for Nagoya Protocol and Plant Treaty National Focal Points in Latin America and the Caribbean
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)17.01.20-
Biodiversity
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Climate adaptation & mitigation
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Exploiting biodiversity of traditional crops for mainstreaming nutrition sensitive agriculture in Nepal
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)10.01.20-
Biodiversity
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Nutrition
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Sustainable Development Goals: Their Impacts on Forests and People
World Agroforestry (ICRAF)09.01.20-
Climate adaptation & mitigation
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Environmental health
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Assessing the downstream socioeconomic impacts of agroforestry in Kenya
World Agroforestry (ICRAF)09.01.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
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Advances in testing multi species pastures for productivity and environmental benefits: Influence on pollinators
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)01.01.20-
Environmental health
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The suckering behaviour of plantains (Musa, AAB) can be viewed as part of an evolved reproductive strategy
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)20.12.19-
Biodiversity
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The influence of farmers’ strategies on local practices, knowledge, and varietal diversity of the Safou Tree (Dacryodes edulis) in Western Cameroon
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)03.12.19-
Biodiversity
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Environmental health
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Advances in domestication of indigenous fruit trees in the West African Sahel
World Agroforestry (ICRAF)26.11.19-
Environmental health
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Nutrition
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A global analysis of the comparability of winter chill models for fruit and nut trees
World Agroforestry (ICRAF)26.11.19-
Biodiversity
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Climate adaptation & mitigation
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A global analysis of the comparability of winter chill models for fruit and nut trees
World Agroforestry (ICRAF)26.11.19-
Climate adaptation & mitigation
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Environmental health
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Structure of the Epophyte Community in a Tropical Montane Forest in SW China
World Agroforestry (ICRAF)26.11.19-
Biodiversity
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Environmental health
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Tradeoffs, synergies and traps among ecosystem services in the Lake Victoria basin of East Africa
World Agroforestry (ICRAF)26.11.19-
Biodiversity
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Environmental health
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Land area eligible for afforestation and reforestation within the Clean Development Mechanism: a global analysis of the impact of forest definition
World Agroforestry (ICRAF)26.11.19-
Biodiversity
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Poverty reduction, livelihoods & jobs
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Land area eligible for afforestation and reforestation within the Clean Development Mechanism: a global analysis of the impact of forest definition
World Agroforestry (ICRAF)26.11.19-
Climate adaptation & mitigation
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Environmental health
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The Landcare experience in the Philippines: technical and institutional innovations for conservation farming
World Agroforestry (ICRAF)26.11.19-
Biodiversity
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Food security
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