Publications
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Genomic selection for tolerance to aluminum toxicity in a synthetic population of upland rice
03.02.25-
Nutrition, health & food security
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Enacting theories of change for food systems transformation under climate change
03.02.25 -
Cacao grafting increases crop yield without compromising biodiversity
03.02.25-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Culture of impact in agricultural research organisations: What for and how?
03.02.25 -
RGB Image Dataset of Urochloa Hybrids for High-Throughput Phenotyping and Artificial Intelligence Applications
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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LysipheN: a gravimetric IoT device for near real-time high-frequency crop phenotyping: a case study on common beans
03.02.25-
Nutrition, health & food security
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Effects of covering structures and gibberellic acid in promoting seed germination of Urochloa
03.02.25-
Nutrition, health & food security
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Planet-friendly school meals: opportunities to improve children’s health and leverage change in food systems
03.02.25-
Nutrition, health & food security
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Scaling climate information services and climate smart agriculture through bundled business models
03.02.25-
Climate adaptation & mitigation
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Global database of factors influencing the adoption of diversified farming systems
03.02.25 -
A just world on a safe planet: A Lancet Planetary Health–Earth Commission report on Earth-System boundaries, translations, and transformations
03.02.25-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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A process evaluation of a home garden intervention
03.02.25-
Poverty reduction, livelihoods & jobs
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Genetic and the environmental influences on the concentrations iron and zinc in small seeded common bean (Phaseolus vulgaris L.) varieties and advanced lines from Ethiopia
03.02.25-
Nutrition, health & food security
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Diverse seeds and planting materials supporting farm resilience, inclusive value chains and healthy diets in a sustainable food system - Quantitative evaluation of community seed bank initiative among indirect beneficiaries in Vihiga County, Kenya …
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Bridging the gap: Analysis of systemic barriers to irrigation technology supply businesses in Ethiopia
03.02.25-
Nutrition, health & food security
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Physicochemical characterization of special cassava starches and their application for bio-ethanol production through no-cook technology at very high gravity
03.02.25-
Nutrition, health & food security
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The reference genome of Megathyrsus maximus (Jacq.) B.K. Simon & S.W.L. Jacobs (syn. Panicum maximum Jacq.) accession CIAT 6962 cv Mombasa
03.02.25 -
Gender differences in climate-smart adaptation practices amongst bean-producing farmers in Malawi: The case of Linthipe Extension Planning Area
03.02.25-
Gender equality, youth & social inclusion
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