Publications
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Genetic analysis for seed yield and yield‐related traits in tepary bean (Phaseolus acutifolius A. Gray) under drought‐stress and non‐stress conditions
03.02.25-
Nutrition, health & food security
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Reduction in vertical transmission rate of bean common mosaic virus in bee-pollinated common bean plants
03.02.25-
Nutrition, health & food security
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Harmonize rules for digital sequence information benefit-sharing across UN frameworks
03.02.25-
Environmental health & biodiversity
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A just world on a safe planet: A Lancet Planetary Health–Earth Commission report on Earth-System boundaries, translations, and transformations
03.02.25-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Culture of impact in agricultural research organisations: What for and how?
03.02.25 -
Scaling climate information services and climate smart agriculture through bundled business models
03.02.25-
Climate adaptation & mitigation
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Pleurotus ostreatus is a potential biological control agent of root-knot nematodes in eggplant (Solanum melongena)
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Single torradovirus infections explain the mysterious cassava frogskin disease in the Americas
03.02.25-
Nutrition, health & food security
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Conservation status of three rare endemic Phaseolus bean (Leguminosae, Phaseoleae) species of Costa Rica
03.02.25-
Nutrition, health & food security
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Opportunities to strengthen Africa’s efforts to track national-level climate adaptation
03.02.25-
Climate adaptation & mitigation
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TeleCatch: An open-access software for visualizing, filtering and extracting Telegram messages data
03.02.25 -
Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age
03.02.25-
Nutrition, health & food security
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Invisible treasures: Assessing Indonesia’s unique agrobiodiversity for food and nutrition security
03.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Diverse seeds and planting materials supporting farm resilience, inclusive value chains and healthy diets in a sustainable food system - Quantitative evaluation of community seed bank initiative among indirect beneficiaries in Vihiga County, Kenya …
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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A process evaluation of a home garden intervention
03.02.25-
Poverty reduction, livelihoods & jobs
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Soil bacterial community is influenced by long‐term integrated soil fertility management practices in a ferralsol in Western Kenya
03.02.25-
Environmental health & biodiversity
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A functional analysis of inflorescence architecture in Musa L. (Musaceae)
03.02.25-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Mapping the vulnerability of banana production landscapes in Uganda to banana bunchy top disease
03.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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