Publications
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Transitioning to soil health and carbon sequestration with agroforestry and perennial crop systems
19.03.25-
Environmental health & biodiversity
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Climate resilience platform and ACLIMATAR adaptation tools empower 400+ companies to build climate-resilient agricultural supply chains.
19.03.25-
Climate adaptation & mitigation
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Enhancing nutrition and cost efficiency in Kenyan school meals using neglected and underutilized species and linear programming: A case study from an informal settlement
19.03.25-
Nutrition, health & food security
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Impact of agricultural credit on productivity, cost and returns from cocoa production in Ghana
19.03.25 -
Julian Higuera-Florez on harnessing environmental peacebuilding in Latin America and the Caribbean
19.03.25-
Climate adaptation & mitigation
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The determinants of credit restrictions and their impact on micro firms: the case of Colombia
19.03.25 -
Prosperous futures inspired by prosperous pasts: Fostering imagination of radical food system alternatives in Guatemala
19.03.25 -
Enteric methane emission factor for dairy farming in Peru
19.03.25-
Nutrition, health & food security
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Identification of drought and heat tolerant tepary beans in a multi‐environment trial study
19.03.25 -
Top-down vs bottom-up processes: A systematic review clarifying roles and patterns of interactions in food system transformation
19.03.25-
Nutrition, health & food security
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Genome-wide association studies of three-dimensional (3D) cassava root crowns and agronomic traits using partially inbred populations
19.03.25-
Nutrition, health & food security
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Modelling the current and future agro-ecological distribution potential of Mexican prickly poppy ( Argemone mexicana L.) invasive alien plant species in South Wollo, Ethiopia
19.03.25-
Nutrition, health & food security
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Exploring the relationship between climate change events and migration decisions: Evidence from a choice experiment in Bangladesh
19.03.25-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
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Two decades of land cover change and anthropogenic pressure around Bontioli Nature Reserve in Burkina Faso
19.03.25 -
Multi-temporal passive and active remote sensing for agricultural mapping and acreage estimation in context of small farm holds in Ethiopia
19.03.25 -
A new adaptive identification strategy of best crop management with farmers
19.03.25 -
A pioneering approach to measure increased resilience to face climate change: Insights from the Race to Resilience Campaign
19.03.25 -
Near infrared reflectance spectroscopy-driven chemometric modeling for predicting key quality traits in Lablab Bean (Lablab purpureus L.) Germplasm
19.03.25-
Nutrition, health & food security
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