Publications
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Identification and valuation of ecosystem services and environmental benefits in livestock farming
03.02.25-
Climate adaptation & mitigation
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Mapeo de instrumentos de política pública en temas de cambio climático (CC), seguridad alimentaria (SA) y migración (M) en Guatemala
03.02.25-
Climate adaptation & mitigation
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Safeguarding human and environmental rights in agricultural supply chains – A risk management toolkit
03.02.25-
Nutrition, health & food security
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Refresher training workshop report on cascading gender responsive & nutrition sensitive ToT training
03.02.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Mejoramiento del arroz biofortificado para América Latina ganancia genética en rendimiento y contenido de zinc
03.02.25-
Nutrition, health & food security
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Cryotherapy, breeding instrument, commercial stock deposit: Cryopreservation is more than a long term conservation tool for of plant genetic resources
03.02.25-
Nutrition, health & food security
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Boletines agroclimáticos regionales y prototipo de boletines agroclimáticos y reportes agrometeorológicos Honduras 2024
03.02.25-
Climate adaptation & mitigation
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Introducción a la evaluación de impacto basada en contrafactual. En qué momento, para qué y con qué información?
03.02.25-
Gender equality, youth & social inclusion
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Investing in resilience: A guide to climate risks and opportunities in Rwanda's key agricultural value chains
03.02.25 -
Agricultural digital plot: Capacity building for innovation in Guatemala’s dry corridor
03.02.25-
Climate adaptation & mitigation
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Morpho-physiological and anatomical responses of two Urochloa hybrids under shade: Dataset article
03.02.25-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
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Contributing to improved forage options for livestock, environment and forage seed system in Ethiopia
03.02.25-
Climate adaptation & mitigation
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Seguridad climática en el Corredor Seco Centroamericano: Informe de posición 2021/2
03.02.25 -
Balfate: Perfil del sistema alimentario
03.02.25-
Nutrition, health & food security
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Diverse seeds and planting materials supporting farm resilience, inclusive value chains and healthy diets in a sustainable food system - Quantitative evaluation of community seed bank initiative among indirect beneficiaries in Vihiga County, Kenya …
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Rethinking sustainability of marine fisheries for a fast-changing planet
03.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender differences in climate-smart adaptation practices amongst bean-producing farmers in Malawi: The case of Linthipe Extension Planning Area
03.02.25-
Gender equality, youth & social inclusion
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Data: Genome-wide association study of cassava brown streak disease resistance in cassava germplasm conserved in South America
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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